Introducing Overlea

Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.

Gather, Sip & Savour

Perched above Newmarket, our rooftop restaurant brings together locally sourced produce with classic technique and modern presentation. With space for up to 150 guests, a wraparound terrace, and stunning bar, enjoy dinner and weekend brunch alongside stunning views.

Discover our tasting experiences showcasing the best of Overlea. Think fresh ingredients, bold flavours, and menus inspired by the flavours of the season. Optional wine pairings available.

Restaurant Hours

Dinner (Tuesday–Sunday): 5:00 pm – 10:00 pm

Brunch (Saturday & Sunday): 7:00 am – 1:00 pm

** Please note: This space is occasionally closed for private events and weddings. On these days, brunch service will end at 12:00 pm.

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On The Menu

Brunch

Cold Side

FRESHLY BAKED PASTRIES
ask your server about today’s offering

BERRY PARFAIT
vanilla yogurt, macerated berries, almonds, honey, mint

FATOUSH SALAD
cucumber, tomato, onion, radish, mint labneh, sumac, lemon vinaigrette, lemon vinaigrette

BELLA CASARA BURRATA
arugula, roasted grapes, prosciutto, olive oil crostini

GRILL & CHILL SHRIMP
dill & horseradish cocktail, lemon

For The Kids

JR. HOMESTEAD BREAKFAST
two eggs, bacon, skillet potatoes

SHORT STACK
buttermilk pancake, maple syrup, icing sugar

Coffee & Tea

FRESHLY BREWED COFFEE
lavazza top class filtro

ESPRESSO
cappuccino, latte, americano

TEA
breakfast blend, earl grey, jasmine chamomile, lemon ginger, elderberry

From The Hearth

COUNTRY BREAKFAST
two eggs, farmers sausage, bacon, toast, roasted tomatoes, potatoes

CINNAMON BUN FRENCH TOAST
apple compote, burnt butter frosting, whipped cream, maple syrup

BUTTERMILK PANCAKES
blueberry compote, citrus whipped cream, icing sugar, maple syrup

STEAK & EGGS
6oz flat iron, 2 fried eggs, smashed potatoes, chimichurri

Sandwiches

HOT PASTRAMI
corned beef, red cabbage sauerkraut, gouda, thousand island, long bun

CHICKEN & BRIE
grilled breast, bacon, lettuce, tomato pumpkin apricot aioli, long bun

CROQUE MADAMME
virginia ham, gruyère cheese, fried egg, mornay sauce

LOX & BAGEL
cream cheese, smoked salmon, shallots, scallions, capers, dill

AVOCADO TOAST
pico de gallo, feta, fried egg, grilled sourdough

Eggs Benedict

ST. LAWRENCE
peameal bacon, poached eggs, hollandaise, smashed potatoes

CALIFORNIA
avocado, tomato, poached eggs, hollandaise, smashed potatoes

EAST COAST
smoked salmon, poached eggs, hollandaise, smashed potatoes

BLT
smoked bacon, arugula, tomato, poached eggs, hollandaise, smashed potatoes

On The Side

BACON
smoked side bacon or peameal back bacon

TOAST
sourdough, butter & jam

SAUSAGE
farmer’s style garlic sausage

GREEN SALAD
cucumber, tomato, vinaigrette dressing

FRUIT CUP
cubed, fresh melon, pineapple and berries

SMASHED POTATOES
fried local baby potatoes, salt, spice

Dinner

For the Table to Share

DINNER ROLLS
baked in house pull apart buns, served with house made butter

GRAZING BOARD
assortment of cured meats, cheeses, pickles and accoutrements

Ocean Appetizers

FRESH SHUCKED OYSTERS
mignonette, horseradish, lemon, hot sauce

YELLOWFIN TUNA
tajin, frisée, jalapeño, avocado mousse, citrus segments, ponzu

CEVICHE
branzino, shrimp, scallop, bell pepper, cilantro, chili, lemon, lime

GRILL & CHILL SHRIMP
dill & horseradish, cocktail sauce, lemon

Prairie Appetizers

BEET SALAD
roasted red and golden beets, goat cheese, thyme, hazelnuts

FATTOUSH SALAD
cucumber, tomato, onion, radish, mint labneh, sumac, lemon vinaigrette, lemon vinaigrette

STEAK TARTARE
grainy mustard, pickled pearl onion, confit egg yolk, potato chips

BELLA CASARA BURRATA
arugula, roasted grapes, prosciutto, olive oil crostini

Seafood Tower

snow crab, ceviche, yellowfin tuna, shrimp, oysters, mussels, clams, cocktail sauce, mignonette, horseradish & lemon

serves 2

From the Hearth

EGGPLANT
tahini, tomato, sweet peppers, jalapeño, onion, herbs, garlic, pine nuts

PAPARDELLE PASTA
cremini, honey & portabella mushrooms, truffle cream sauce

ARCTIC CHAR
sweet pea purée, charred leek, chive oil, salmon roe

CORNISH GAME HEN
moroccan spiced, preserved lemon, olives, tomato, onion, potatoes

DUCK BREAST
roasted beets, honey granola, braised endive, cherry duck jus

CATCH OF THE DAY
fresh fish, simply prepared with fresh herbs and classic sauces

From the Grill

served with seasonal medley of vegetables & your choice of demi-glace, chimichurri or barbecue sauce

STRIPLOIN STEAK
10 oz

RIBEYE STEAK
14 oz

T-BONE STEAK
20 oz

DOUBLE CUT PORK CHOP
seasonal fruit chutney | 14 oz

On the Side

BABY CARROTS
brown butter, herb crust, gremolata

MUSHROOMS
fungi medley, spinach purée, brown butter crumb

SPRING VEGETABLES
ask your server

BISTRO FRIES
choice of yam or russet potato, rosemary, lemon aioli

CAESAR SALAD
classic dressing, white anchovy, baby romaine, bacon, crouton

SMASHED POTATOES
garlic, herbs, citrus vinaigrette

Dessert

Martini Special

$10 martinis every Thursday

–

Chef's Tasting Menu

This is a sample menu only and is subject to change. Optional wine pairings available.

AMUSE BOUCHE
a single bite to warm up your taste buds
Astoria Prosecco M/V, Veneto, IT

FATOUSH SALAD
cucumber, tomato, onion, radish, mint labneh, sumac, lemon vinaigrette
Maria Bonita Loureiro 2023, Vinho Verde, PT

STEAK TARTARE
grainy mustard, pickled onion, confit egg yolk , potato chips
Le Loup Blanc Rosé 2024, Languedoc, FR

SEARED ARCTIC CHAR
sweet pea purée, charred leek, salmon roe
Domaine Fourrey Chablis 2024, Burgundy, FR

ROASTED DUCK BREAST
roasted beets, five spice granola, endive, cherry duck jus
Tenuta Il Poggione ‘Rosso di Toscana’ 2023, Tuscany, IT

KEY LIME PIE
creamy custard, meringue
Cave Spring ‘Late Harvest’ Riesling 2023, Niagara, ON

6 course menu – $95 | 3 oz. wine pairings – $55

Reserve Your Seat

Wine

Drinks

Signature Cocktails

BELLE HISTOIRE
1 oz st. remy xo brandy, ½ oz belle de brillet, ½ oz limoncello, peychaud’s bitters, egg white

PINK CADILLAC
1½ oz el tequilleño tequila, ½ oz cointreau, blood orange syrup, lime, chili bitters, spiced rim, mezcal mist

ORANGE WHIP
2oz tanqueray seville gin, lemon juice, raspberry syrup, egg white

LAVENDER SOUR
1½ oz empress gin, ½ oz triple sec, lavender syrup, egg white, lemon

CUCUMBER GIMLET
1oz smirnoff vodka, cucumber, lime, egg white, peychaud’s bitters

Modern Classics

DIRTY MARTINI
2 oz flyte vodka, ½ oz carpano bianco vermouth, olive brine, olives

GIBSON MARTINI
2oz botanist gin, ½ oz carpano bianco vermouth, pickled onions

VESPER MARTINI
1½ oz tanqueray gin, ½ oz flyte vodka, ½ oz lillet vermouth, lemon twist

VIEUX CARRÉ
¾ oz st. remy xo brandy, ¾ oz whiskey, ¾ oz carpano antica vermouth, ¼ oz bénédictine, regan’s #6 bitters, cherry, orange, king cube

Spirit Free

NOGRONI
spirit free gin, italian bitters, spirit free red vermouth

SOBER SEÑORITA
spirit free tequila, simple syrup, lime, salt, spices

other classic cocktails are available upon request

From The Taps

PERONI ‘NASTRO AZZURRO’

HEX 1847 ‘ORIGINAL’ CIDER

JUNCTION BREWING HAZY IPA

POSTMARK LAGER

OLD FLAME ‘RED’ VIENNA LAGER

MANTIOULIN ‘SWING BRIDGE’ BLONDE

Bottles & Cans

PILSNER URQUELL

ASAHI ‘SUPER DRY’

PERONI ‘NASTRO AZZURRO’

RODENBACH ‘CLASSIC’ BELGIAN SOUR

MANTIOULIN ‘CUP & SAUCER’ ALE

MARKET HARD & FANCY BUMBLEBERRY

MARKET HARD & FANCY ORANGE

De-Alcoholized Beer

PERONI ‘NASTRO AZZURRO’ ZERO

COLLECTIVE ARTS ‘EMERALD’ STOUT

GRUVI ‘HAZY DAYZ’ IPA

GRUVI ‘GOLDEN ERA’ LAGER

At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.

Delivering the Goods since 1914.

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55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.

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Experience specially crafted menus in our day-to-night lobby and stunning rooftop restaurant, both complemented by welcoming patio spaces.

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A beautiful backdrop for your special day. From corporate meetings or your most precious events, let us tailor a celebration that reflects you.

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