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Introducing Overlea

Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.

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Seasonal Simplicity at Overlea

The Postmark’s stunning rooftop restaurant showcases the best locally sourced produce and ingredients with classic technique and modern presentation. Seating up to 150 guests with wraparound terraces and a stunning bar, enjoy dinner, and Sunday brunch with unparalleled rooftop views.

Restaurant Hours

Brunch: Every Sunday from 10 AM – 2:30 PM

Lunch: Monday – Friday 11:30 AM – 2:30PM (closes on Saturday during wedding buy-out )

Dinner: Tuesday – Friday 5:00 PM – 10:00 PM**

**subject to temporary closures for events and weddings

On The Menu

Brunch

To Start

FRESHLY BAKED PASTRIES
daily selection
$5

POSTMARK PARFAIT
greek vanilla yogurt, macerated berries, almonds, honey, mint
$14

OAKLEAF & BUTTERHEAD GREENS
fennel, radish, walnuts, sherry vinaigrette
$18

Ont. BURRATA
arugula, citrus segments, shaved fennel, red onion, hazelnut
$24

HOMESTEAD BREAKFAST
heritage eggs, farmers sausage & bacon, blistered tomato, toast, choice of breakfast potatoes or salad
$21

SOUR CHERRY PANCAKES
sour cherry compote, icing sugar & maple
$21

Benedicts

CANADIANA
peameal bacon, heritage eggs, citrus hollandaise
$23

AVOCADO
sour cherry compote, icing sugar & maple, bruleed banana
$21

AVOCADO TOAST
heirloom tomatoes, heritage eggs, citrus hollandaise, paprika
$24

GRAVLAX
house cured and smoked trout, heritage eggs, citrus hollandaise
$26

For The Kids

JR. HOMESTEAD BREAKFAST
heritage egg, bacon, skillet potatoes
$15

SHORT STACK
fluffy buttermilk pancake, maple syrup & icing sugar
$15

Dinner

To Start

FRESH SHUCKED OYSTERS
verjus & pear mignonette, tabasco, lemon & horseradish
1/2 dozen | $26

OAKLEAF & BUTTERHEAD GREENS
roasted squash, walnuts, pickled onions, sherry vinaigrette
$18

HEIRLOOM BABY BEETS
dill, yogurt, pistachio dukkha, blueberry, hazelnuts
$21

SHRIMP COCKTAIL
brandy spiced cocktail sauce, lemon, court-bouillon marinade
$26

ONTARIO BURRATA
arugula, citrus segments, shaved fennel, red onion, hazelnut
$24

Sides

HONEY GLAZED BABY CARROTS $10

CHARRED BROCCOLINI $10

CHILI CRISP FINGERLINGS $10

MASHED POTATO GRATIN $10

CRISPY MAPLE CIDER BRUSSEL SPROUTS $10

Mains

SMASHBURGER
2 chuck & brisket patties, aged cheddar and ribbon cheese, lettuce, pickles, shaved onions, main street mac sauce
$23

GLAZED MAITAKE MUSHROOM
sweet potato, black truffle, chive cured egg yolk
$32

SEARED HALIBUT
littleneck clam, tomato broth, fregola di sarda, cured tomato
$48

BUTTERMILK FRIED CORNISH HEN
garlic whipped potatoes, maple cider brussel sprouts, pepperoncino, garlic chips
$33

KING COLE DUCK BREAST
kabocha squash, cipollini agro dolce, blueberry jus
$36

STEAK & FRITES
bistro fries, chimichurri compound butter, jus
8 oz Flat Iron | $39 / 12oz Striploin | $55

Dessert

Dessert

SMORES TART
graham crust, smoked chocolate ganache, marshmallow $12

LEMON MERINGUE
sable cookie, raspberries $13

STICKY TOFFEE PUDDING
vanilla gelato, pecans, toffee sauce $13

CAFE
coffee, decaf coffee $4
espresso, decaf espresso $5
cappuccino, latte, americano $7

MONTE CRISCO
kahlua, grand marnier, coffee, whipped cream $10

IRISH COFFEE
jameson irish whiskey, coffee, sugar rim $12

SPANISH COFFEE
captain morgans white rum, kahlua, triple sec, coffee, whipped cream $18

BAILEY COFFEE
bailey’s irish cream, coffee $10

BLUEBERRY TEA
amaretto liqueur, grand marnier, tea $12

At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.

  • exterior of postmark hotel building
  • a table with two plates of food on it
  • a plate of food and a glass of wine on a table
  • a menu on a table next to a drink
  • a plate of food with peas, mushrooms and bacon
  • a row of bar stools sitting in front of a bar
  • two wine glasses sitting on top of a wooden table in a bar
  • a couple of chairs sitting next to each other on a patio

Delivering the Goods since 1914.

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