Introducing Overlea

Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.

Gather, Sip & Savour

Perched above Newmarket, our rooftop restaurant brings together locally sourced produce with classic technique and modern presentation. With space for up to 150 guests, a wraparound terrace, and stunning bar, enjoy dinner and weekend brunch alongside stunning views.

Discover our tasting experiences showcasing the best of Overlea. Think fresh ingredients, bold flavours, and menus inspired by the flavours of the season. Optional wine pairings available.

Restaurant Hours

Dinner (Tuesday–Sunday): 5:00 pm – 10:00 pm

Brunch (Saturday & Sunday): 7:00 am – 1:00 pm

** Please note: This space is occasionally closed for private events and weddings. On these days, brunch service will end at 12:00 pm.

View Weekly Specials

On The Menu

Brunch

Cold Side

FRESHLY BAKED PASTRIES
ask your server about today’s offering

BERRY PARFAIT
vanilla yogurt, macerated berries, almonds, honey, mint

FATOUSH SALAD
cucumber, tomato, onion, radish, mint labneh, sumac, lemon vinaigrette, lemon vinaigrette

BELLA CASARA BURRATA
arugula, roasted grapes, prosciutto, olive oil crostini

GRILL & CHILL SHRIMP
dill & horseradish cocktail, lemon

For The Kids

JR. HOMESTEAD BREAKFAST
two eggs, bacon, skillet potatoes

SHORT STACK
buttermilk pancake, maple syrup, icing sugar

Coffee & Tea

FRESHLY BREWED COFFEE
lavazza top class filtro

ESPRESSO
cappuccino, latte, americano

TEA
breakfast blend, earl grey, jasmine chamomile, lemon ginger, elderberry

From The Hearth

COUNTRY BREAKFAST
two eggs, farmers sausage, bacon, toast, roasted tomatoes, potatoes

CINNAMON BUN FRENCH TOAST
apple compote, burnt butter frosting, whipped cream, maple syrup

BUTTERMILK PANCAKES
blueberry compote, citrus whipped cream, icing sugar, maple syrup

STEAK & EGGS
6oz flat iron, 2 fried eggs, smashed potatoes, chimichurri

Sandwiches

HOT PASTRAMI
corned beef, red cabbage sauerkraut, gouda, thousand island, long bun

CHICKEN & BRIE
grilled breast, bacon, lettuce, tomato pumpkin apricot aioli, long bun

CROQUE MADAMME
virginia ham, gruyère cheese, fried egg, mornay sauce

LOX & BAGEL
cream cheese, smoked salmon, shallots, scallions, capers, dill

AVOCADO TOAST
pico de gallo, feta, fried egg, grilled sourdough

Eggs Benedict

ST. LAWRENCE
peameal bacon, poached eggs, hollandaise, smashed potatoes

CALIFORNIA
avocado, tomato, poached eggs, hollandaise, smashed potatoes

EAST COAST
smoked salmon, poached eggs, hollandaise, smashed potatoes

BLT
smoked bacon, arugula, tomato, poached eggs, hollandaise, smashed potatoes

On The Side

BACON
smoked side bacon or peameal back bacon

TOAST
sourdough, butter & jam

SAUSAGE
farmer’s style garlic sausage

GREEN SALAD
cucumber, tomato, vinaigrette dressing

FRUIT CUP
cubed, fresh melon, pineapple and berries

SMASHED POTATOES
fried local baby potatoes, salt, spice

Dinner

For the Table to Share

DINNER ROLLS
baked in house pull apart buns, served with house made butter

GRAZING BOARD
assortment of cured meats, cheeses, pickles and accoutrements

Ocean Appetizers

YELLOWFIN TUNA
tajin, frisée, jalapeño, avocado mousse, citrus segments, ponzu

CEVICHE
branzino, shrimp, scallop, bell pepper, cilantro, chili, lemon, lime

GRILL & CHILL SHRIMP
dill & horseradish, cocktail sauce, lemon

Prairie Appetizers

BEET SALAD
roasted red and golden beets, goat cheese, thyme, hazelnuts

FATTOUSH SALAD
cucumber, tomato, onion, radish, mint labneh, sumac, lemon vinaigrette, lemon vinaigrette

STEAK TARTARE
grainy mustard, pickled pearl onion, confit egg yolk, potato chips

BELLA CASARA BURRATA
arugula, roasted grapes, prosciutto, olive oil crostini

Sunday Dinner

SMOKED BEEF BRISKET – SERVES 2 GUESTS ($89)
spring vegetables, smashed baby potatoes, chimichurri, barbecue sauce & lemon aioli, house made potato chips, pickles

½ PRICED BOTTLES OF WINE | FULL MENU – NO RESTRICTIONS.
every Sunday from 5:00 PM – 10:00 PM

From the Hearth

EGGPLANT
tahini, tomato, sweet peppers, jalapeño, onion, herbs, garlic, pine nuts

PAPARDELLE PASTA
cremini, honey & portabella mushrooms, truffle cream sauce

ARCTIC CHAR
sweet pea purée, charred leek, chive oil, salmon roe

CORNISH GAME HEN
moroccan spiced, preserved lemon, olives, tomato, onion, potatoes

DUCK BREAST
roasted beets, honey granola, braised endive, cherry duck jus

From the Grill

served with seasonal medley of vegetables & your choice of demi-glace, chimichurri or barbecue sauce

STRIPLOIN STEAK
10 oz

RIBEYE STEAK
14 oz

T-BONE STEAK
20 oz

DOUBLE CUT PORK CHOP
seasonal fruit chutney | 14 oz

On the Side

BABY CARROTS
brown butter, herb crust, gremolata

MUSHROOMS
fungi medley, spinach purée, brown butter crumb

SPRING VEGETABLES
ask your server

BISTRO FRIES
choice of yam or russet potato, rosemary, lemon aioli

CAESAR SALAD
classic dressing, white anchovy, baby romaine, bacon, crouton

SMASHED POTATOES
garlic, herbs, citrus vinaigrette

Dessert

Martini Special

$10 martinis every Thursday

–

Chef's Tasting Menu

This is a sample menu only and is subject to change. Optional wine pairings available.

AMUSE BOUCHE
a single bite to warm up your taste buds
Astoria Prosecco M/V, Veneto, IT

STEAK TARTARE
grainy mustard, pickled onion, confit egg yolk , potato chips
Cave Spring Dry Riesling 2023, Niagara, ON, CAN

ROASTED BEET SALAD
red and golden beets, goat cheese, thyme, hazelnuts
Nautilus Sauvignon Blanc 2024, Marlborough, NZ

SEARED ARCTIC CHAR
roasted root vegetables, lemon, beurre blanc, salmon roe
Domaine Luquet ‘Le Pavillon’ Macon-Villages 2021, Burgundy, FR

ROASTED DUCK BREAST
roasted beets, honey granola, braised endive, cherry duck jus
Avignonesi Rosso di Montepulciano 2022, Tuscany, IT

OPERA CAKE DU MOIS
layered almond sponge cake, macerated fruit
Clos Lapeyre ‘Moelleux’ 2022, Jurançon, FR

Reserve Your Seat

Wine

Wine by the glass

SPARKLING WINE
Astoria Prosecco M/V, Veneto, IT

WHITE WINE
Cave Spring Dry Riesling 2023, Niagara, ON

Nautilus Sauvignon Blanc 2024, Marlborough, NZ

Caposaldo Pinot Grigio 2023, Venezie, IT

Domaine Fourrey Chablis 2023, Burgundy, FR

Leaning Post ‘The Fifty’ Chardonnay 2023, Niagara, ON

RED WINE
Leaning Post ‘The Fifty’ Pinot Noir 2023, Niagara, ON

Château Pesquié ‘Terrasses’ Ventoux 2022, Rhône, FR

Bodegas de Alto ‘Tradicional’ Rioja Tinto 2023, Rioja, SP

Avignonesi Rosso di Montepulciano 2022, Tuscany, IT

Thorn-Clarke Cabernet Sauvignon 2021, Barossa, AUS

DESSERT WINE
Cave Spring Late Harvest Riesling 2023, Niagara, ON

Clos Lapeyre ‘Moelleux’ 2022, Jurançon, FR

Fonseca White Port, Douro Valley, PT

Taylor Fladgate ‘10 Year’ Tawny Port

Wine by the bottle

SPARKLING WINE

Blue Mountain Vineyard & Cellars Brut M/V, Okanagan Valley, BC, CAN

Benjamin Bridge ‘Brut’ M/V, Gaspereau Valley, NS, CAN

Astoria ‘La Robina’ Prosecco M/V, Veneto, IT

Ruffino ‘Lumina’ Prosecco Rosé M/V, Veneto, IT

Billecart Salmon Brut Réserve M/V, Champagne, FR

Tarlant Brut ‘Brut Nature’ M/V, Champagne, FR

Fresne Ducret ‘Le Chemin du Chêne’ 1er Cru M/V, Champagne, FR

NEW WORLD WHITE WINE

Holland Marsh ‘Select’ Sauvignon Blanc 2021, Newmarket, ON, CAN

Nautilus Sauvignon Blanc 2024, Marlborough, NZ

Cave Spring Dry Riesling 2023, Niagara, ON, CAN

Cave Spring ‘Select’ Late Harvest Riesling 2023, Niagara, ON, CAN (375ml)

Tawse ‘Quarry Road’ Riesling 2021, Vinemount Ridge, ON, CAN

McManis Family Vineyards Viognier 2023, River Junction, CA, USA

Leaning Post ‘The Fifty’ Chardonnay 2023, Niagara, ON, CAN

Estancia Estates ‘Meldville’ Chardonnay 2023, Lincoln Lakeshore, ON, CAN

Hess ‘Shirtail Ranches’ Chardonnay 2023, Monterey, CA, USA

Pearce-Predhomme ‘Old Vine Wild Ferment’ Chenin Blanc 2024, Stellenbosch, SA

OLD WORLD WHITE WINE

Zarate Albariño 2023, Val do Salnés, Rías Baixas, SP

Domaine Cherrier Sancerre 2022, Loire Valley, FR

Château Thauvenay Sancerre 2022, Loire Valley, FR

Château Haut-Grelot 2023, Blaye-Côtes-de-Bordeaux, FR

Château Roquefort ‘La Tour aux Palombes’ 2022, Bordeaux, FR

Jean Luc Colombo ‘La Violette’ Viognier 2023, Rhône, FR

Domaine Fourrey Chablis 2023, Burgundy, FR

Domaine Bernadette et Romain Sautereau 1er Cru 2021, Burgundy, FR

Domaine David-Rey ‘Meursault-Genévrières’ 1er Cru 2020, Burgundy, FR

Bernard et Nicolas ‘Meursault-Charmes’ 1er Cru 2021, Burgundy, FR

Domaine Luquet ‘Le Pavillon’ Mâcon-Villages 2021, Burgundy, FR

Clos Lapeyre ‘Moelleux’ 2022, Jurançon, FR

Fantassia Gewürztraminer 2021, Alto Adige, IT

Tenuta Scerscé ‘Daro’ Chardonnay 2023, Valtellina, IT

Ciu Ciu ‘Merlettaie’ Pecorino 2022, Offida, Marche, IT

Tinentà I Fauri Pecorino 2023, Abruzzo, IT

Domaine Markus Huber ‘Terrassen’ Grüner Veltliner 2024, Traisental, AT

ROSÉ & ORANGE WINE

Vito Syrah Rosé 2024, Vino d’Italia, IT

Scarbolo ‘Il Ramato’ Pinot Grigio 2022, Venezia Giulia, IT

NEW WORLD RED WINE

Holland Marsh ‘Éphémere’ Gamay 2021, Newmarket, ON, CAN

Leaning Post ‘The Fifty’ Pinot Noir 2022, Niagara, ON, CAN

The Organized Crime ‘Break In’ Pinot Noir 2021, Niagara, ON, CAN

Flat Rock ‘Gravity’ Pinot Noir 2023, Niagara, ON, CAN

Pike Road Pinot Noir 2023, Willamette Valley, OR, USA

Elk Cove ‘Goodrich’ Pinot Noir 2022, Yamhill-Carlton, OR, USA

Humberto Canale Pinot Noir 2024, Patagonia, AR

Pearce-Predhomme Cinsault-Syrah 2022, Stellenbosch, SA

Earthworks Shiraz 2021, Barossa Valley, AUS

Langmeil ‘Valley Floor’ Shiraz 2020, Barossa Valley, AUS

Doña Paula Malbec 2024, Mendoza, AR

Holland Marsh ‘Select’ Cabernet-Merlot 2019, Newmarket, ON, CAN

The Organized Crime ‘Pipe Down’ 2020, Niagara, ON, CAN

Thorn-Clarke Cabernet Sauvignon 2020, Barossa, AUS

Tawse ‘Grower’s Blend’ Cabernet Franc 2020, Niagara, ON, CAN

Vasse Felix Cabernet Sauvignon 2020, Margaret River, AUS

OLD WORLD RED WINE

Quinto do Vallado ‘Vinho Tinto’ 2022, Douro Valley, PT

Tinedo ‘Ja!’ Tempranillo 2022, La Mancha, SP

Arinzano ‘Hacienda’ Tempranillo 2021, Navarra, SP

Bodegas de Alto ‘Tradicional’ Rioja Tinto 2023, Rioja, SP

Château Pesquié ‘Terrasses’ Ventoux Rouge 2022, Rhône, FR

Domaine Chante-Perdrix, Châteauneuf-du-Pape 2022, Rhône, FR

Domaine Gardiés ‘Mas la Cabes Rouge’ 2022, Côtes-du-Roussillon, FR

Château Laurentine Malbec 2023, Cahors, FR

Pierre ‘Irrésistable’ Loire Nouveau 2024, Comté Tolosan, FR

Grains d’Estuaire ‘Cuvée Emma’ Merlot 2021, Bordeaux, FR

Château La Croix Saint-Estèphe 2018, St. Estèphe, Bordeaux, FR

Ca’ dei Molini Valpolicella Classico 2021, Veneto, IT

Brigaldara ‘Case Vecie’ Amarone della Valpolicella Classico 2017, Veneto, IT

Loredan Gasparini ‘Della Casa’ Rosso 2022, Veneto, IT

Giovanni Rosso Langhe Nebbiolo 2023, Piedmont, IT

Brigaldara ‘I Tanti’ Valpolicella 2021, Piedmont, IT

Villa Cafaggio Chianti Classico 2021, Tuscany, IT

Avignonesi Rosso di Montepulciano 2022, Tuscany, IT

Altano Brunello di Montalcino 2017, Tuscany, IT

Fabio Motta ‘Pieve’ Bolgheri Rosso 2023, Tuscany, IT

Tenuta I Fauri Montepulciano 2021, Abruzzo, IT

Tornatore Etna Rosso 2021, Sicily, IT

Domaine Bibich ‘CRNO’ 2022, Plastovo, CRO

Drinks

Signature Cocktails

BELLE HISTOIRE
1 oz st. remy xo brandy, ½ oz belle de brillet, ½ oz limoncello, peychaud’s bitters, egg white

PINK CADILLAC
1½ oz el tequilleño tequila, ½ oz cointreau, blood orange syrup, lime, chili bitters, spiced rim, mezcal mist

ORANGE WHIP
2oz tanqueray seville gin, lemon juice, raspberry syrup, egg white

LAVENDER SOUR
1½ oz empress gin, ½ oz triple sec, lavender syrup, egg white, lemon

CUCUMBER GIMLET
1oz smirnoff vodka, cucumber, lime, egg white, peychaud’s bitters

Modern Classics

DIRTY MARTINI
2 oz flyte vodka, ½ oz carpano bianco vermouth, olive brine, olives

GIBSON MARTINI
2oz botanist gin, ½ oz carpano bianco vermouth, pickled onions

VESPER MARTINI
1½ oz tanqueray gin, ½ oz flyte vodka, ½ oz lillet vermouth, lemon twist

VIEUX CARRÉ
¾ oz st. remy xo brandy, ¾ oz whiskey, ¾ oz carpano antica vermouth, ¼ oz bénédictine, regan’s #6 bitters, cherry, orange, king cube

Spirit Free

NOGRONI
spirit free gin, italian bitters, spirit free red vermouth

SOBER SEÑORITA
spirit free tequila, simple syrup, lime, salt, spices

other classic cocktails are available upon request

From The Taps

PERONI ‘NASTRO AZZURRO’

HEX 1847 ‘ORIGINAL’ CIDER

JUNCTION BREWING HAZY IPA

POSTMARK LAGER

OLD FLAME ‘RED’ VIENNA LAGER

MANTIOULIN ‘SWING BRIDGE’ BLONDE

Bottles & Cans

PILSNER URQUELL

ASAHI ‘SUPER DRY’

PERONI ‘NASTRO AZZURRO’

RODENBACH ‘CLASSIC’ BELGIAN SOUR

MANTIOULIN ‘CUP & SAUCER’ ALE

MARKET HARD & FANCY BUMBLEBERRY

MARKET HARD & FANCY ORANGE

De-Alcoholized Beer

PERONI ‘NASTRO AZZURRO’ ZERO

COLLECTIVE ARTS ‘EMERALD’ STOUT

GRUVI ‘HAZY DAYZ’ IPA

GRUVI ‘GOLDEN ERA’ LAGER

At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.

Delivering the Goods since 1914.

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55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.

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Experience specially crafted menus in our day-to-night lobby and stunning rooftop restaurant, both complemented by welcoming patio spaces.

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