Introducing Overlea
Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.
Book a TableSeasonal Simplicity at Overlea
The Postmark’s stunning rooftop restaurant showcases the best locally sourced produce and ingredients with classic technique and modern presentation. Seating up to 150 guests with wraparound terraces and a stunning bar, enjoy dinner, and Sunday brunch with unparalleled rooftop views.
Restaurant Hours
Dinner (Tuesday – Sunday): 5:00 PM – 10:00 PM
Brunch (Saturday & Sunday): 10:00 AM – 2:30 PM
** Please note: Hours may vary as the space is occasionally closed for private events and weddings.
On The Menu
To Start
FRESHLY BAKED PASTRIES
daily selection
POSTMARK PARFAIT
greek vanilla yogurt, macerated berries, almonds, honey, mint
OAKLEAF & BUTTERHEAD GREENS
fennel, radish, walnuts, sherry vinaigrette
Ont. BURRATA
arugula, citrus segments, shaved fennel, red onion, hazelnut
HOMESTEAD BREAKFAST
heritage eggs, farmers sausage & bacon, blistered tomato, toast, choice of breakfast potatoes or salad
SOUR CHERRY PANCAKES
sour cherry compote, icing sugar & maple
Benedicts
CANADIANA
peameal bacon, heritage eggs, citrus hollandaise
AVOCADO
heirloom tomatoes, heritage eggs, citrus hollandaise, paprika
GRAVLAX
house cured and smoked trout, heritage eggs, citrus hollandaise
For The Kids
JR. HOMESTEAD BREAKFAST
heritage egg, bacon, skillet potatoes
SHORT STACK
fluffy buttermilk pancake, maple syrup & icing sugar
From The Ocean
FRESH SHUCKED OYSTERS
sherry mignonette, tabasco, lemon & horseradish
1/2 dozen
GRILL & CHILL SHRIMP
dill & horseradish cocktail, lemon
BEEF TARTARE
grainy mustard, pickled pearl onion, confit egg yolk, herb crostini
From The Meadow
LITTLE GEM SALAD
cherry tomato, green onion, chicken crumble, cured egg yolk, radish, chardonnay vinaigrette
BELLA CASARA BURRATA
arugula, roasted grapes, prosciutto, olive oil crostini
ROASTED BEET SALAD
red and golden beets, goat cheese, thyme, hazelnuts
DINNER ROLLS
soft, fresh, baked in house pull apart buns served with almost burnt butter
CHARCUTERIE & CHEESE
ask your server for selection
MAPLE ROASTED DELICATA SQUASH
SMASHED POTATOES
garlic, herbs, sour cream, pancetta
ROASTED BABY CARROTS
roasted carrots, gremolata, brown butter, herb crust
SWEET POTATO FRIES
lemon aioli
ROASTED SELECTION OF MUSHROOM
From The Hearth
SEARED ARCTIC CHAR
dill peperonata, roasted roots, lemon
CATCH OF THE DAY
ask your server
CHARRED EGGPLANT
tahini, tomato, onion, herbs, garlic, olive oil, pine nuts
CORNISH GAME HEN
roasted potatoes, sweet peppers, demi-glace
FEATURE PASTA
ask your server
ROASTED DUCK BREAST
roasted beets, puffed grains, braised endive, cherry duck jus
From The Grill
one side is included with each of these items
BEEF STRIPLOIN
charred cherry tomato, garlic, onion, demi-glace
10oz
BONE-IN BEEF RIBEYE
charred cherry tomato, garlic, onion, demi-glace
16oz
BRAISED LAMB SHANK
parmigiano and black pepper polenta, mint pesto, red wine demi glace
8oz
PORK CHOP
ginger apple chutney, charred cherry tomato, garlic, onion, sautéed greens
12oz
Dessert
SMORES TART
graham crust, smoked chocolate ganache, marshmallow
LEMON MERINGUE
sable cookie, raspberries
STICKY TOFFEE PUDDING
vanilla gelato, pecans, toffee sauce
CAFE
coffee, decaf coffee
espresso, decaf espresso
cappuccino, latte, americano
MONTE CRISCO
kahlua, grand marnier, coffee, whipped cream
IRISH COFFEE
jameson irish whiskey, coffee, sugar rim
SPANISH COFFEE
captain morgans white rum, kahlua, triple sec, coffee, whipped cream
BAILEY COFFEE
bailey’s irish cream, coffee
BLUEBERRY TEA
amaretto liqueur, grand marnier, tea
Straight Up, No Chaser
POSTMASTER
coffee whiskey, sweet vermouth, amaro montenegro, chocolate bitters
AIRMAIL
spiced rum, orange liqueur, melon liquor, yuzu, spicy agave syrup
LAVENDER SOUR
empress gin, triple sec, lavender syrup, egg white, lemon
On The Rocks
CONCIERGE
gin, elderflower liquor, passion fruit, mango syrup, tonic water
THE LAST CALL
gin, cucumber, mint, lime, tonic water
LIMONCELLO SPRITZ
limoncello, prosecco, lemon spritz, lemon bitters
Signature Margaritas
ISLAND TWIST
tequila, orange liqueur, kiwi, demerara
MAMBO ITALIANO
tequila, aperol, mango purée, passionfruit, lime, spicy agave syrup
Zero Proof
NOGRONI
spirit free gin, italian bitters, spirit free red vemouth
EXPRESS
spirit free dark rum, spirit free coffee liqueur, cold brew coffee, italian spritz
Draft Beer
OLD FLAME, RED – VIENNA LAGER: 5%
Soft yet complex malt sweetness leads the flavour with a very slight hop bitterness for a balanced and smooth finish
RINGS OF SATURN – HAZY IPA 6.5%
A full bodied New England style Hazy IPA, dry hopped with Galaxy and Citra for big notes of mango, sweet citrus, and stone fruit.
PERONI NASTRO ASSURRO – LAGER: 5%
pale golden, crisp and refreshing beer, with a delicate balance of bitterness, citrus and aromatic notes and a fast, clean finish
ROTATING TAP
Ask your server for details
Dealcoholized Beer
HAZY PALE ALE, COLLECTIVE ARTS, PALE ALE
using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes
EMERALD STOUT, COLLECTIVE ARTS, STOUT
beautifully balanced malt flavours of rich chocolate, sweet caramel and hints of roast coffee leave a smooth finish with just the right amount of bitterness to balance the sweetness
At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.
Delivering the Goods since 1914.
55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.
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Experience expertly crafted menus in our day-to-night lobby and stunning rooftop restaurant.
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A beautiful backdrop for your special day. From corporate meetings or your most precious events, let us tailor a celebration that reflects you.
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