Introducing Overlea
Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.
View Overlea MenuGather, Sip & Savour
Perched above Newmarket, Overlea brings together locally sourced produce with classic technique and modern presentation. With a wraparound terrace, a stunning bar, and an inviting dining space, enjoy dinner and weekend brunch alongside sweeping rooftop views.
Restaurant Hours
Dinner (Tuesday–Sunday): 5:00 pm – 10:00 pm
Brunch (Saturday & Sunday): 7:00 am – 1:00 pm
** Please note: This space is occasionally closed for private events and weddings.
On The Menu
Cold Side
FRESHLY BAKED PASTRIES
ask your server about today’s offering
AUTUMN SALAD
endive, squash, pecans, gorgonzola, arugula, maple vinaigrette
BERRY PARFAIT
vanilla yogurt, macerated berries, granola, honey, mint
BELLA CASARA BURRATA
arugula, roasted grapes, prosciutto, olive oil crostini
GRILL & CHILL SHRIMP
dill & horseradish cocktail, lemon
MACARONI & CHEESE
mornay sauce, melted cheese, brown butter crumb
CLUBHOUSE SANDWICH
chicken, bacon, cheddar, lettuce, tomato, herb mayonnaise
CROQUE MADAMME
virginia ham, gruyère cheese, fried egg, mornay sauce
LOX & BAGEL
cream cheese, smoked salmon, shallots, scallions, capers, dill
AVOCADO TOAST
pico de gallo, feta, fried egg, grilled sourdough
For The Kids
JR. HOMESTEAD BREAKFAST
two eggs, bacon, skillet potatoes
SHORT STACK
buttermilk pancake, maple syrup, icing sugar
Coffee & Tea
FRESHLY BREWED COFFEE
lavazza top class filtro
ESPRESSO
cappuccino, latte, americano
TEA
breakfast blend, earl grey, moringa mint, chamomile, lemon ginger, elderberry
From The Hearth
COUNTRY BREAKFAST
two eggs, farmers sausage, bacon, toast, roasted tomatoes, potatoes
CINNAMON BUN FRENCH TOAST
apple compote, burnt butter frosting, whipped cream, maple syrup
BUTTERMILK PANCAKES
citrus whipped cream, icing sugar, maple syrup
STEAK & EGGS
6oz flat iron, 2 fried eggs, smashed potatoes, chimichurri
Eggs Benedict
ST. LAWRENCE
peameal bacon, poached eggs, hollandaise, smashed potatoes
CALIFORNIA
avocado, tomato, poached eggs, hollandaise, smashed potatoes
EAST COAST
smoked salmon, poached eggs, hollandaise, smashed potatoes
BLT
smoked bacon, arugula, tomato, poached eggs, hollandaise, smashed potatoes
On The Side
BACON
smoked side bacon or peameal back bacon
TOAST
sourdough, butter & jam
SAUSAGE
farmer’s style garlic sausage
GREEN SALAD
cucumber, tomato, vinaigrette dressing
FRUIT CUP
cubed, fresh melon, pineapple and berries
SMASHED POTATOES
fried local baby potatoes, salt, spice
Shareable Starters
DINNER ROLLS
baked in house pull apart buns served with house made butter
BARCELONA TOAST
crushed tomato, garlic, white anchovy, sourdough
THREE CHEESE DIP
hot, melted cheese dip with crostinis
GRAZING BOARD
assortment of cured meats, cheeses, pickles and accoutrements
CHARRED SHISHITO PEPPERS
tajin dusted, lemon aioli
Ocean Appetizers
FRESH SHUCKED OYSTERS
mignonette, horseradish, lemon, hot sauce
YELLOWFIN TUNA
tajin, frisée, jalapeño, avocado mousse, citrus segments, ponzu
SEAFOOD CHOWDER
branzino, shrimp, scallop, mussels, clams, potato, carrot, cream, grilled sourdough
GRILL & CHILL SHRIMP
dill & horseradish, cocktail sauce, lemon
MUSSELS
green coconut curry broth, grilled bread
CALAMARI
milk marinaded, breaded & fried, crispy onion, garlic mayo, lemon
On the Side
BABY CARROTS
brown butter, herb crust, gremolata
MUSHROOMS
fungi medley, spinach purée, brown butter crumb
CAESAR SALAD
classic dressing, white anchovy, baby romaine, bacon, crouton
SEASONAL VEGETABLES
locally sourced, ask your server
BISTRO FRIES
choice of yam or russet potato, rosemary, lemon aioli
SMASHED POTATOES
garlic, herbs, citrus vinaigrette
ALIGOT POTATOES
creamy mashed potatoes, gruyère cheese
Sunday Dinner
available every Sunday from 5pm – 10pm + 1/2 priced bottles of wine (full wine menu)
SLOW ROASTED PRIME RIB OR BEEF
mashed potatoes, yorkshire puddings, brussel sprouts, carrots, horseradish, beef jus
serves 2 | $89
Land Appetizers
BEET SALAD
roasted red and golden beets, goat cheese, thyme, hazelnuts
AUTUMN SALAD
endive, squash, pecans, gorgonzola, arugula, maple vinaigrette
BEEF CARPACCIO
pepper crusted beef, horseradish aioli, arugula, tête de moine cheese
BELLA CASARA BURATTA
arugula, roasted grapes, prosciutto, olive oil crostini
BRUSSEL SPROUTS
miso & scallion vinaigrette, crispy shallots
Mains
SEAFOOD
ARCTIC CHAR
cauliflower purée, glazed carrots, brown butter caper crumb, pickled radish
BRANZINO FILLET
carrots, coconut curry sauce
SESAME BLACK PEPPER TUNA
wasabi mashed potato, szechuan peppercorn hoisin glaze
STEAK TARTARE
grainy mustard, pickled pearl onion, confit egg yolk, potato chips
BELLA CASARA BURRATA
arugula, roasted grapes, prosciutto, olive oil crostini
HEARTY DISHES
BRAISED SHORT RIB
potato purée, carrots, root vegetable chips, red wine jus
DUCK LEG CONFIT
smoked bacon & cannellini bean cassoulet, natural jus, fresh herbs
CORNISH GAME HEN
moroccan spiced, preserved lemon, olives, tomato, onion, potatoes
DUCK BREAST
roasted beets, honey granola, braised endive, cherry duck jus
PLANT BASED
EGGPLANT
tahini, tomato, sweet peppers, jalapeño, onion, herbs, garlic, pine nuts
PAPARDELLE
fresh pasta, mushroom cream sauce
From the Grill
served with potato, carrot and kale + your choice of demi-glace, chimichurri or barbecue sauce
STRIPLOIN STEAK
10 oz
RIBEYE STEAK
14 oz
SIRLOIN STEAK
10 oz
DOUBLE CUT PORK CHOP
seasonal fruit chutney | 14 oz
Dessert
PUMPKIN CHEESECAKE
caramel sauce
WARM RUM CAKE
cinnamon creme anglaise, strawberry coulis, vanilla gelato, toasted coconut
S’MORES BROWNIE
chocolate mousse, toasted marshmallow, graham crambles
HOT APPLE & PEAR PIE
vanilla ice cream
Dessert Wine
CAVE SPRING LATE HARVEST RIESLING 2023
6 course menu – $95 | 3 oz. optional wine pairings – $55. This is a sample menu only and is subject to change.
AMUSE BOUCHE
a single bite to warm up your taste buds
Astoria Prosecco M/V, Veneto, IT
AUTUMN SALAD
squash, apple, blue cheese, pecan, maple vinaigrette
Parés Baltà ‘Calcari’ Xarel-lo 2025, Penedes, SP
BEEF CARPACCIO
pepper crust, arugula, tête de moine cheese
Paradise Grapevine Rosé 2024, Prince Edward County, ON
SEARED ARCTIC CHAR
cauliflower purée, glazed carrot, brown butter & caper crumb, pickled radish
Leaning Post ‘The Fifty’ Chardonnay 2025, Niagara, ON
DUCK LEG CONFIT
smoked bacon & cannelini bean cassoulet
Grandes Vinos Corona de Aragon ‘Crianza’ 2023, Cariñena, SP
PUMPKIN CHEESECAKE
caramel sauce
Cave Spring ‘Late Harvest’ Riesling 2023, Niagara, ON
Guests to select one item for each course.
Appetizer
Autumn Salad
Endive, squash, pecans, gorgonzola, arugula, maple vinaigrette
Beet Salad
Roasted red and golden beets, goat cheese, thyme, hazelnut
Grill & Chill Shrimp
Dill & horseradish cocktail, lemon
Main Course
Eggplant
Tahini, tomato, sweet peppers, jalapeño, onion, herbs, garlic, pine nuts
Cornish Game Hen
Moroccan spiced, preserved lemon, olives, tomato, onion, potatoes
Arctic Char
Cauliflower purée, glazed carrots, brown butter caper crumb, pickled radish
SPARKLING WINE
Holland Marsh ‘La Lumière’ Sparkling 2021, Newmarket, ON, CAN
Blue Mountain Vineyard & Cellars Brut M/V, Okanagan Valley, BC, CAN
Benjamin Bridge ‘Brut’ M/V, Gaspereau Valley, NS, CAN
Astoria ‘La Robinia’ Prosecco M/V, Veneto, IT
Cantina Rauscedo Prosecco ‘Extra Dry’ M/V, Veneto, IT
Billecart Salmon Brut Réserve M/V, Champagne, FR
Bollinger Brut M/V, Champagne, FR
Tarlant Brut Réserve M/V, Champagne, FR
Fresne Ducret 1er Cru ‘Le Chemin du Chemin’ M/V, Champagne, FR
Gaidoz-Forget 1er Cru ‘Carte d’Or’ M/V, Champagne, FR (375ml)
J.P. Chenet ‘Alcohol Free’ Sparkling M/V, Bordeaux, FR
NEW WORLD WHITE WINE
Holland Marsh ‘Select’ Sauvignon Blanc 2021, Newmarket, ON, CAN
The Organized Crime Sauvignon Blanc 2024, Niagara, ON, CAN
Nautilus Sauvignon Blanc 2025, Marlborough, NZ
Holland Marsh ‘Reserve’ Riesling 2020, Newmarket, ON, CAN
Cave Spring Dry Riesling 2023, Niagara, ON, CAN
Closson-Chase ‘KJ Watson Vineyard’ Pinot Gris 2025, Niagara, ON, CAN
Holland Marsh ‘Ephemere’ Pinot Grigio 2023, Newmarket, ON, CAN
Leaning Post ‘The Fifty’ Chardonnay 2025, Niagara, ON, CAN
Legends Estates ‘Meldville’ Chardonnay 2023, Lincoln Lakeshore, ON, CAN
Bodega Garzón ‘Reserva’ Albariño 2025, Maldonado, URY
Viña Cobos by Paul Hobbs ‘Felino’ Chardonnay 2024, Mendoza, ARG
Pearce-Predhomme ‘Old Vine Wild Ferment’ Chenin Blanc 2024, Stellenbosch, SA
Jardin ‘Barrel Fermented’ Chardonnay 2024, Stellenbosch, SA
Tyrell’s Semillon 2024, Hunter Valley, NSW, AUS
OLD WORLD WHITE WINE
Maria Bonita Loureiro 2023, Vinho Verde, PT
Zarate Albariño 2023, Val do Salnés, Rias Baixas, SP
Parés Baltà ‘Calcari’ Xarel-lo 2025, Penedes, SP
Château Thauveray Sancerre 2023, Loire Valley, FR
Château Haut-Grelot 2023, Blaye-Côtes-de-Bordeaux, FR
Château Rouquette ‘La Tours aux Polombes’ 2021, Bordeaux, FR
Jean Luc Colombo ‘La Violette’ Viognier 2023, Rhône Valley, FR
Domaine Fourrey Chablis 2023, Burgundy, FR
Domaine Hamelin 1er Cru ‘Beauroy’ Chablis 2021, Burgundy, FR (375ml)
Domaine de Maupherthuis Saint Bris 2022, Burgundy, FR
Domaine Davriot-Perrin 1er Cru ‘Meursault-Charmes’ 2021, Burgundy, FR
Domaine Luquet ‘Le Pavillon’ Macon-Villages 2023, Burgundy, FR
Fontanassa Gavi del commune di Gavi 2023, Piedmont, IT
Broccardo Arneis 2024, Langhe, Piedmont, IT
Tenuta Corte Giocobbe Soave 2024, Veneto, IT
Cantina Rauscedo Pinot Grigio 2024, Friuli, IT
Castelfeder ‘Doss’ Chardonnay 2023, Alto Adige, IT
Jasci ‘Vino Biologico’ Pecorino 2025, Abruzzo, IT
Baglio di Grisi Grillo 2023, Sicily, IT
Alpha Estate ‘Turtles Single Vineyard’ Malagouzia 2025, Amyndeon, GRE
Oenops ‘Apla White’ Assyrtiko/Malagouzia/Vidiano 2025, Drama, GRE
Weingnut Markus Huber ‘Terrassen’ Grüner Veltliner 2024, Traisental, AU
ROSÉ & ORANGE WINE
Paradise Grapevine Rosé 2024, Prince Edward County, ON, CAN (On Tap)
Le Loup Blanc ‘Le Régal’ Rosé 2024, Languedoc, FR
Domaine Pinchinat Côtes de Provence Rosé 2025, Provence, FR
Scarbolo ‘Il Ramato’ Pinot Grigio 2022, Venezia Giulia, IT
NEW WORLD RED WINE
Cave Spring Gamay 2023, Niagara, ON, CAN
Leaning Post ‘The Fifty’ Pinot Noir 2023, Niagara, ON, CAN
Flat Rock ‘Gravity’ Pinot Noir 2023, Niagara, ON, CAN
Closson-Chase ‘Hillier’ Pinot Noir 2023, Prince Edward County, ON, CAN
Elk Cove ‘Goodrich’ Pinot Noir 2022, Willamette Valley, OR, USA
Loveblock ‘Someone’s Darling Vineyard’ Pinot Noir 2022, Central Otago, NZ
Pearce-Predhomme Cinsault-Syrah 2022, Stellenbosch, SA
Earthworks Shiraz 2021, Barossa Valley, AUS
Langmeil ‘Valley Floor’ Shiraz 2020, Barossa Valley, AUS
Doña Paula Malbec 2024, Mendoza, ARG
Poplar Grove Merlot 2020, Naramata Bench, Okanagan Valley, BC, CAN
Holland Marsh ‘Select’ Cabernet-Merlot 2019, Newmarket, ON, CAN
The Organized Crime ‘Pipe Down’ 2022, Niagara, ON, CAN
Tawse ‘Grower’s Blend’ Cabernet Franc 2020, Niagara, ON, CAN
The Postmark Hotel ‘Heritage Red’ 2022, Niagara, ON, CAN
Viña Cobos by Paul Hobbs ‘Felino’ Cabernet Sauvignon 2023, Mendoza, ARG
Jardin ‘The Long Fuse’ Cabernet Sauvignon 2023, Stellenbosch, SA
Hollick ‘Old Vines’ Cabernet Sauvignon 2022, Coonawarra, AUS
OLD WORLD RED WINE
Quinto do Vallado ‘Vinho Tinto’ 2022, Douro Valley, PT
Condado de Haza ‘Crianza’ 2020, Ribeira del Duero, SP
Bodegas Martinez Lacuesta Cuvée ‘Crianza’ 2020, Rioja, SP
Grandes Vinos Corona de Aragon ‘Crianza’ 2023, Cariñena, SP
Stéphane Aviron Beaujolais-Villages 2022, Burgundy, FR
Vignerons de Belair ‘Morgon’ Beaujolais 2022, Burgundy, FR
Maison Champy ‘Cuvée Edme Bourgogne’ Pinot Noir 2024, Burgundy, FR
Anne & Sebastien Bidault Morey-St. Denis ‘Les Porroux’ 2022, Burgundy, FR
Domaine Pavelot Savigny-les-Beaune 2022, Burgundy, FR
Domaine Chante-Perdrix Châteauneuf-du-Pape 2024, Rhône Valley, FR
Domaine Gardies ‘Mas la Cabes’ Rouge 2022, Côtes-du-Roussillon, FR
H. Cuvelier & Fils Bordeaux Rouge 2023, Bordeaux, FR
Château La Croix Saint-Estèphe 2019, Ste. Estèphe, Bordeaux, FR
Château Croizet Bages 2016, Pauillac, Bordeaux, FR
Château des Graviers 2019, Margaux, Bordeaux, FR
Château Latour Martillac 2020, Pessac-Leognan, Bordeaux, FR
Château Bel-Air 2021, Lussac-St. Émilion, Bordeaux, FR
Brigaldara Amarone delle Valpolicella Classico 2019, Veneto, IT
Loredan Gasparini ‘Della Casa’ Venegazzù 2019, Veneto, IT
Giovanni Rosso ‘Langhe’ Nebbiolo 2023, Piedmont, IT
Broccardo ‘I Tre Pais’ Barolo 2022, Piedmont, IT
Damilano ‘Cannubi’ Cru Barolo 2021, Piedmont, IT
Uggiano Chianti Classico ‘Riserva’ 2021, Tuscany, IT
Tenuta Il Poggione Rosso di Toscana 2023, Tuscany, IT
Altesino Brunello di Montalcino 2021, Tuscany, IT
Fabio Mota ‘Pievi’ Bolgheri Rosso 2023, Tuscany, IT
Tornatore Etna Rosso 2022, Sicily, IT
Tenuta Orestiadi Nero d’Avola 2023, Sicily, IT
Domaine Bibich ‘CRNO’ 2022, Plastovo, CRO
Kir-Yianni Xinomavro 2022, Naoussa, GRE
DESSERT WINE
Cave Spring ‘Select’ Late Harvest Riesling 2023, Niagara, ON (375ml)
Château Morange Saint-Croix-du-Mont 2007, Bordeaux, FR
Domaine des Baumard ‘Carte d’Or’ Coteaux du Layon 2023, Loire Valley, FR (375ml)
Grand Tokaj ‘Classic Selection Sweet’ Tokaji Szamorodni 2021, Tokaj, HU (500ml)
digestives
fortified wine (2 oz)
FONSECA WHITE PORT
TAYLOR FLADGATE 10 YR. PORT
amaro (2 oz)
AVERNA
FERNET BRANCA
LUCANO
MONTENEGRO
NONINO ‘QUINTESSENTIA’
brandy (1 oz)
france
ST. REMY VSOP
ST. REMY XO
cognac
REMY MARTIN VSOP COGNAC
HENNESSY VS COGNAC
HENNESSY VSOP COGNAC
normandy
BOULARD CALVADOS
chile
EL GOBERNADOR ‘RESERVADO’ PISCO
italy
RIALTO GRAPPA
liqueur (1 oz)
BAILEYS IRISH CREAM
BOLS APRICOT BRANDY
BOLS TRIPLE SEC
CHAMBORD ROYALE
COINTREAU
DISARONNO AMARETTO
DRAMBUIE ‘ISLE OF SKYE’
GALLIANO VANILLA
GIFFARD CRÈME DE PAMPLEMOUSSE
GIFFARD CRÈME DE VIOLETTE
GRAND MARNIER ‘CORDON ROUGE’
FRANGELICO
LABBÉ FRANÇOIS CRÈME DE CASSIS
PIERRE FERRAND DRY CURAÇAO
cocktails
on the rocks
CIDER SCROLL
captain morgan spiced rum, orgeat syrup, apple cider, lime, bitters
BASS CLEF
st. remy vsop brandy, amaretto, amaro montenegro, carpano classico, bitters
spirit of the season
SIGNED IN SPICE
crown royal whiskey, cherry liqueur, ginger syrup, ginger beer, lime, cinnamon
AUTUMN ESPRESSO MARTINI
ketel one vodka, kahlua coffee liqueur, pumpkin spiced syrup, espresso
YULETIDE DREAMS
captain morgan dark rum, spiced rum, frangelico, amaretto, cream, whole egg, cinnamon, orange peel
straight up
SMOOTH LANDING
el tequileño reposado, crème de cassis, aperol, lemon
WRITTEN IN REVERSE
taqueray gin, yellow chartreuse, raspberry syrup, lemon
P.S. I LOVE YOU
ketel one vodka, galliano vanilla liqueur, pear syrup, lemon
LAVENDER SOUR
empress ‘indigo’ gin, triple sec, lavender syrup, lemon, egg white
WIND OF CHANGE
st. remy vsop brandy, luxardo del santo, licor 43, simple syrup, lime
classic cocktails are available upon request based on availability of ingredients.
spirit free
noa ‘garden’ 0% gin, noa 0% italian bitters, noa 0% red vermouth, orange
AMALFI SPRITZ
noa 0% italian aperitivo, jp chenet 0% sparkling wine, soda, orange
LIGHT & STORMY
ish carribean spiced 0% rum, sober spirits 0% rum, ginger beer, lime
hp agave 0% spiced tequila, agave syrup, lime, salt, spices
HOLD THE REINS
oracle 0% bourbon, peach, demerera syrup, ginger beer, lemon
PARISIENNE SPARKLE
noa ‘garden’ 0% gin, jp chenet 0% sparkling wine, lemon, grapefruit bitters, lavender syrup
At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.
Gather Around The Table
Good food, great company, and a reason to get everyone together. Whether you’re planning a big dinner or a weekend brunch, Overlea offers curated group menus for gatherings of up to 16 guests.
Choose from our three-course dinner menus starting at $79 per person or brunch menu for $55 per person.
Group Menus
$79 per person – select one item for each course
Appetizer
Served with fresh dinner rolls and house made butter
Autumn Salad
Endive, squash, pecans, gorgonzola, arugula, maple vinaigrette
Beet Salad
Roasted red and golden beets, goat cheese, thyme, hazelnut
Grill & Chill Shrimp
Dill & horseradish cocktail, lemon
Main Course
Eggplant
Tahini, tomato, sweet peppers, jalapeño, onion, herbs, garlic, pine nuts
Cornish Game Hen
Moroccan spiced, preserved lemon, olives, tomato, onion, potatoes
Beef Striploin
Seasonal medley of vegetables, smashed potatoes, demi-glace
Dessert
Sweet Bites Board
Pastry chef’s offering of shareable treats
$99 per person – select one item for each course
Appetizer
Served with fresh dinner rolls and house made butter
Autumn Salad
Endive, squash, pecans, gorgonzola, arugula, maple vinaigrette
Beet Salad
Roasted red and golden beets, goat cheese, thyme, hazelnut
Grill & Chill Shrimp
Dill & horseradish cocktail, lemon
Main Course
Eggplant
Tahini, tomato, sweet peppers, jalapeño, onion, herbs, garlic, pine nuts
Arctic Char
Cauliflower purée, glazed carrots, brown butter caper crumb, pickled radish
Cornish Game Hen
Moroccan spiced, preserved lemon, olives, tomato, onion, potatoes
Beef Striploin
Seasonal medley of vegetables, smashed potatoes, demi-glace
Dessert
Pumpkin Cheesecake
Caramel sauce
S’mores
Chocolate, marshmallow, graham crumbs
$139 per person – select one item for each course
Appetizer
Served with fresh dinner rolls and house made butter
Beet Salad
Roasted red and golden beets, goat cheese, thyme, hazelnut
Bella Casara Burrata
Arugula, roasted grapes, prosciutto, olive oil crostini
Beef Carpaccio
Pepper crusted beef, horseradish aioli, arugula, tête de moine cheese
Main Course
Eggplant
Tahini, tomato, sweet peppers, jalapeño, onion, herbs, garlic, pine nuts
Arctic Char
Cauliflower purée, glazed carrots, brown butter caper crumb, pickled radish
Cornish Game Hen
Moroccan spiced, preserved lemon, olives, tomato, onion, potatoes
Beef Ribeye Steak
Seasonal medley of vegetables, smashed potatoes, demi-glace
Dessert
Pumpkin Cheesecake
Caramel sauce
S’mores
Chocolate, marshmallow, graham crumbs
$55 per person – select one item for each course
Appetizer
Berry Parfait
Vanilla yogurt, macerated berries, almonds, honey, mint
Lox & Bagel
Cream cheese, smoked salmon, shallots, scallions, capers, dill
Bella Casara Burrata
Prosciutto, arugula, roasted grapes, olive oil crostini
Main Course
Country Breakfast
Two eggs scrambled, farmers sausage, bacon, roasted tomato, toast, potatoes
Blueberry Pancakes
Citrus whipped cream, icing sugar, maple syrup
BLT Benedict
Smoked bacon, arugula, tomato, poached eggs, hollandaise, smashed potatoes
Dessert
Pumpkin Cheesecake
Caramel sauce
S’mores
Chocolate, marshmallow, graham crumbs
At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.
Delivering the Goods since 1914.
55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.
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Experience specially crafted menus in our day-to-night lobby and stunning rooftop restaurant, both complemented by welcoming patio spaces.
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A beautiful backdrop for your special day. From corporate meetings or your most precious events, let us tailor a celebration that reflects you.
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