Introducing Overlea
Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.
Book a TableSeasonal Simplicity at Overlea
The Postmark’s stunning rooftop restaurant showcases the best locally sourced produce and ingredients with classic technique and modern presentation. Seating up to 150 guests with wraparound terraces and a stunning bar, enjoy dinner, and Weekend brunch with unparalleled rooftop views.
Discover our 6-course tasting experience or limited-time Valentine’s prix fixe for $95 / pp. Think fresh ingredients, bold flavours, and menus that celebrates the best of the season. Optional wine pairings available.
Restaurant Hours
Dinner (Tuesday – Sunday): 5:00 pm – 10:00 pm
Breakfast (Saturday & Sunday): 7:00 am – 10:00 am
Brunch (Saturday & Sunday): 10:00 am – 3:00 pm
** Please note: Hours may vary as the space is occasionally closed for private events and weddings.
Weekly Specials
Tuesdays | Steak Night for 2
Wednesdays | Buck-A-Shuck Oysters with the purchase of a main
Thursdays | $10 Martinis + Live Music from 6:00 pm – 9:00 pm
Sundays | 1/2 Priced Bottles of Wine
On The Menu
Cold Side
FRESHLY BAKED PASTRIES
ask your server about today’s offering
BERRY PARFAIT
vanilla yogurt, macerated berries, almonds, honey, mint
HAVEN GREENS
cherry tomato, scallion, radish, cured egg yolk, chicken crumble, chardonnay vinaigrette
BELLA CASARA BURRATA
arugula, roasted grapes, prosciutto, olive oil crostini
GRILL & CHILL SHRIMP
dill & horseradish cocktail, lemon
For The Kids
JR. HOMESTEAD BREAKFAST
two eggs, bacon, skillet potatoes
SHORT STACK
buttermilk pancake, maple syrup, icing sugar
Coffee & Tea
FRESHLY BREWED COFFEE
lavazza top class filtro
ESPRESSO
cappuccino, latte, americano
TEA
breakfast blend, earl grey, jasmine chamomile, lemon ginger, elderberry
From The Hearth
COUNTRY BREAKFAST
two eggs, farmers sausage, bacon, toast, roasted tomatoes, potatoes
CINNAMON BUN FRENCH TOAST
apple compote, burnt butter frosting, whipped cream, maple syrup
BUTTERMILK PANCAKES
blueberry compote, citrus whipped cream, icing sugar, maple syrup
STEAK & EGGS
6oz flat iron, 2 fried eggs, smashed potatoes, chimichurri
Sandwiches
HOT PASTRAMI
corned beef, red cabbage sauerkraut, gouda, thousand island, long bun
CHICKEN & BRIE
grilled breast, bacon, lettuce, tomato pumpkin apricot aioli, long bun
CROQUE MADAMME
virginia ham, gruyère cheese, fried egg, mornay sauce
LOX & BAGEL
cream cheese, smoked salmon, shallots, scallions, capers, dill
AVOCADO TOAST
pico de gallo, feta, fried egg, grilled sourdough
Eggs Benedict
ST. LAWRENCE
peameal bacon, poached eggs, hollandaise, smashed potatoes
CALIFORNIA
avocado, tomato, poached eggs, hollandaise, smashed potatoes
EAST COAST
smoked salmon, poached eggs, hollandaise, smashed potatoes
BLT
smoked bacon, arugula, tomato, poached eggs, hollandaise, smashed potatoes
On The Side
BACON
smoked side bacon or peameal back bacon
TOAST
sourdough, butter & jam
SAUSAGE
farmer’s style garlic sausage
GREEN SALAD
cucumber, tomato, vinaigrette dressing
FRUIT CUP
cubed, fresh melon, pineapple and berries
SMASHED POTATOES
fried local baby potatoes, salt, spice
From The Ocean
FRESH SHUCKED OYSTERS
sherry mignonette, tabasco, lemon & horseradish
1/2 dozen
GRILL & CHILL SHRIMP
dill & horseradish cocktail, sauce, lemon
From The Meadow
DINNER ROLLS
baked in house pull apart buns served with tallow & marrow butter
BELLA CASARA BURRATA
arugula, roasted grapes, prosciutto, olive oil crostini
From The Garden
BEET SALAD
roasted red and golden beets, goat cheese, thyme, hazelnuts
HAVEN GREENS
cherry tomato, scallion, radish, cured egg yolk, chicken crumble, chardonnay vinaigrette
From the charcutier
GRAZING BOARD
assortment of cured meats, cheeses, pickles and accoutrements
STEAK TARTARE
grainy mustard, pickled pearl onion, confit egg yolk, potato chips
CHEF’S TASTING MENU
available daily. ask your server.
6 course menu | 3 oz wine pairings
WEDNESDAY IS OYSTER NIGHT!
enjoy buck-a-shuck oysters
(with purchase of main course)
From The Hearth
JAPANESE PUMPKIN RISOTTO
candied kabocha squash, taleggio cheese, crispy sage
CHARRED EGGPLANT
tahini, tomato, onion, herbs, garlic, olive oil, pine nuts
SEARED ARCTIC CHAR
roasted root vegetables, lemon, beurre blanc, salmon roe
CATCH OF THE DAY
fresh fish, simply prepared, served with classic sauces and fresh herbs
SEAFOOD LINGUINE
mussels, clams, fresh herbs, white wine butter sauce
CORNISH GAME HEN
roasted potatoes, sweet peppers, demi-glace
ROASTED DUCK BREAST
roasted beets, honey granola, braised endive, cherry duck jus
BRAISED LAMB SHANK
yam purée, feta, pomegranate, mint pesto, demi-glace
From The Grill
served with your choice of demi-glace or chimichurri
BEEF FLAT IRON
roasted cherry tomatoes & bistro fries
6oz
BEEF STRIPLOIN
roasted cherry tomatoes & mashed potatoes
10oz
DOUBLE CUT PORK CHOP
roasted root vegetables & spiced chutney
14oz
TOP SIRLOIN
roasted cherry tomato & mashed potatoes
10oz
Served on the side
BABY CARROTS
gremolata, brown butter, herb crust
MUSHROOMS
fungi medley, spinach purée, brown butter crumb
SMASHED POTATOES
garlic, herbs, sour cream, crispy pancetta
DELICATA SQUASH
fried sage, pumpkin seeds, maple mustard dressing
ALIGOT POTATO
mashed potato, butter, gruyère cheese
BISTRO FRIES
choice of yam or potato, rosemary, lemon aioli
Dessert
OPERA CAKE DU MOIS
almond sponge, seasonal fruit
WARM RUM CAKE
cinnamon creme anglaise, strawberry coulis, vanilla gelato, toasted coconut
ESPRESSO FALLEN SOUFFLÉS
flourless chocolate cake, espresso mascarpone
BASQUE STYLE CHEESECAKE
burnt goat cheese | fruit compote
single malt whiskey
THE SINGLETON 12 YEAR
BOWMORE 12 YEAR
HIGHLAND PARK 12 YEAR
TALISKER 10 YEAR
LAGAVULIN 8 YEAR
DALWHINNIE 15 YEAR
OBAN 14 YEAR
MACALLAN 15 YEAR
GLENKINCHIE 15 YEAR
blended whiskey
LOT 40
CROWN ROYAL
COLLINGWOOD
JOHNNIE WALKER ‘BLACK LABEL’
JOHNNIE WALKER ‘GREEN LABEL’
JAMESON’S IRISH WHISKEY
JACK DANIEL’S #7
brandy
ST. REMY VSOP
ST. REMY XO
COURVOISIER VS COGNAC
HENNESSY VSOP COGNAC
HENNESSY XO COGNAC
EL GOBERNADOR PISCO
liqueur
BAILEY’S IRISH CREAM
GRAND MARNIER
DRAMBUIE
FRANGELICO
BELLE DE BRILLET
DISARONNO AMARETTO
PERNOD
COINTREAU
amaro
AMARO MONTENEGRO
AMARO NONINO
AMARO LUCANO
AVERNA AMARO
signature cocktails
BELLE HISTOIRE
1 oz st. remy xo brandy, ½ oz belle de brillet, ½ oz limoncello, peychaud’s bitters, egg white
PINK CADILLAC
1½ oz el tequilleño tequila, ½ oz cointreau, blood orange syrup, lime, chili bitters, spiced rim, mezcal mist
ORANGE WHIP
2oz tanqueray seville gin, lemon juice, raspberry syrup, egg white
LAVENDER SOUR
1½ oz empress gin, ½ oz triple sec, lavender syrup, egg white, lemon
CUCUMBER GIMLET
1oz smirnoff vodka, cucumber, lime, egg white, peychaud’s bitters
modern classics
DIRTY MARTINI
2 oz flyte vodka, ½ oz carpano bianco vermouth, olive brine, olives
GIBSON MARTINI
2oz botanist gin, ½ oz carpano bianco vermouth, pickled onions
VESPER MARTINI
1½ oz tanqueray gin, ½ oz flyte vodka, ½ oz lillet vermouth, lemon twist
VIEUX CARRÉ
¾ oz st. remy xo brandy, ¾ oz whiskey, ¾ oz carpano antica vermouth, ¼ oz bénédictine, regan’s #6 bitters, cherry, orange, king cube
spirit free
NOGRONI
spirit free gin, italian bitters, spirit free red vermouth
SOBER SEÑORITA
spirit free tequila, simple syrup, lime, salt, spices
vodka
FLYTE
GREY GOOSE
BELVEDERE
CIROC
SMIRNOFF
KETEL ONE
gin
TANQUERAY
TANQUERAY SEVILLA
TANQUERAY #10
FORD’S
THE BOTANIST
HENDRICK’S
MALFY GIN ROSA
EMPRESS ‘INDIGO’
tequila
CASAMIGOS ‘BLANCO’
DON JULIO ‘BLANCO’
EL TEQUILLEÑO ‘REPOSADO’
CASAMIGOS ‘REPOSADO’
CASAMIGOS ‘AÑEJO’
CASAMIGOS ‘MEZCAL’
DON JULIO ‘1942’
rum
BUMBU XO
CAPTAIN MORGAN WHITE
CAPTAIN MORGAN SPICED
CAPTAIN MORGAN DARK
DIPLOMATICO ‘RESERVA EXCLUSIVA’
EL DORADO 12 YEAR
GOSLING’S BLACK SEAL
RON ZACAPA ‘23 YEAR SOLERA’
YULETIDE DREAMS
1oz captain morgan dark rum, 1oz captain morgan spiced rum, ½ oz frangelico, ½ oz amaretto, whole egg, cream, cinnamon, orange
other classic cocktails are available upon request
wine by the glass
SPARKLING WINE
Astoria Prosecco M/V, Veneto, IT
WHITE WINE
Cave Spring Dry Riesling 2023, Niagara, ON
Nautilus Sauvignon Blanc 2024, Marlborough, NZ
Caposaldo Pinot Grigio 2023, Venezie, IT
Domaine Fourrey Chablis 2023, Burgundy, FR
Leaning Post ‘The Fifty’ Chardonnay 2023, Niagara, ON
RED WINE
Leaning Post ‘The Fifty’ Pinot Noir 2023, Niagara, ON
Château Pesquié ‘Terrasses’ Ventoux 2022, Rhône, FR
Bodegas de Alto ‘Tradicional’ Rioja Tinto 2023, Rioja, SP
Avignonesi Rosso di Montepulciano 2022, Tuscany, IT
Thorn-Clarke Cabernet Sauvignon 2021, Barossa, AUS
DESSERT WINE
Cave Spring Late Harvest Riesling 2023, Niagara, ON
Clos Lapeyre ‘Moelleux’ 2022, Jurançon, FR
Fonseca White Port, Douro Valley, PT
Taylor Fladgate ‘10 Year’ Tawny Port
from the taps
PERONI ‘NASTRO AZZURRO’
HEX 1847 ‘ORIGINAL’ CIDER
JUNCTION BREWING HAZY IPA
POSTMARK LAGER
OLD FLAME ‘RED’ VIENNA LAGER
MANTIOULIN ‘SWING BRIDGE’ BLONDE
bottles and cans
PILSNER URQUELL
ASAHI ‘SUPER DRY’
PERONI ‘NASTRO AZZURRO’
RODENBACH ‘CLASSIC’ BELGIAN SOUR
MANTIOULIN ‘CUP & SAUCER’ ALE
MARKET HARD & FANCY BUMBLEBERRY
MARKET HARD & FANCY ORANGE
de-alcoholized beer
PERONI ‘NASTRO AZZURRO’ ZERO
COLLECTIVE ARTS ‘EMERALD’ STOUT
GRUVI ‘HAZY DAYZ’ IPA
GRUVI ‘GOLDEN ERA’ LAGER
martini melodies
LIVE PIANO MUSIC
6:00 PM – 9:00 PM
CLASSIC MARTINIS
MARTINI MENU
choice of base spirit:
FLYTE OR SMIRNOFF VODKA – TANQUERAY OR FORD’S GIN
choice of martini style:
DIRTY MARTINI
2 oz of vodka or gin, ½ oz carpano bianco vermouth, olive brine, cerignola olives
GIBSON MARTINI
2 oz gin, ½ oz carpano bianco vermouth, pickled onions
VESPER MARTINI
1½ oz gin, ½ oz vodka, ½ oz lillet vermouth, lemon twist
MARTINEZ
1½ oz gin, 1 oz carpano classico red vermouth, ¼ oz maraschino liqueur, bitters, orange twist
COSMOPOLITAN
2 oz vodka, 1 oz cointreau, cranberry, lime
SPARKLING WINE
Blue Mountain Vineyard & Cellars Brut M/V, Okanagan Valley, BC, CAN
Benjamin Bridge ‘Brut’ M/V, Gaspereau Valley, NS, CAN
Astoria ‘La Robina’ Prosecco M/V, Veneto, IT
Ruffino ‘Lumina’ Prosecco Rosé M/V, Veneto, IT
Billecart Salmon Brut Réserve M/V, Champagne, FR
Tarlant Brut ‘Brut Nature’ M/V, Champagne, FR
Fresne Ducret ‘Le Chemin du Chêne’ 1er Cru M/V, Champagne, FR
NEW WORLD WHITE WINE
Holland Marsh ‘Select’ Sauvignon Blanc 2021, Newmarket, ON, CAN
Nautilus Sauvignon Blanc 2024, Marlborough, NZ
Cave Spring Dry Riesling 2023, Niagara, ON, CAN
Cave Spring ‘Select’ Late Harvest Riesling 2023, Niagara, ON, CAN (375ml)
Tawse ‘Quarry Road’ Riesling 2021, Vinemount Ridge, ON, CAN
McManis Family Vineyards Viognier 2023, River Junction, CA, USA
Leaning Post ‘The Fifty’ Chardonnay 2023, Niagara, ON, CAN
Estancia Estates ‘Meldville’ Chardonnay 2023, Lincoln Lakeshore, ON, CAN
Hess ‘Shirtail Ranches’ Chardonnay 2023, Monterey, CA, USA
Pearce-Predhomme ‘Old Vine Wild Ferment’ Chenin Blanc 2024, Stellenbosch, SA
OLD WORLD WHITE WINE
Zarate Albariño 2023, Val do Salnés, Rías Baixas, SP
Domaine Cherrier Sancerre 2022, Loire Valley, FR
Château Thauvenay Sancerre 2022, Loire Valley, FR
Château Haut-Grelot 2023, Blaye-Côtes-de-Bordeaux, FR
Château Roquefort ‘La Tour aux Palombes’ 2022, Bordeaux, FR
Jean Luc Colombo ‘La Violette’ Viognier 2023, Rhône, FR
Domaine Fourrey Chablis 2023, Burgundy, FR
Domaine Bernadette et Romain Sautereau 1er Cru 2021, Burgundy, FR
Domaine David-Rey ‘Meursault-Genévrières’ 1er Cru 2020, Burgundy, FR
Bernard et Nicolas ‘Meursault-Charmes’ 1er Cru 2021, Burgundy, FR
Domaine Luquet ‘Le Pavillon’ Mâcon-Villages 2021, Burgundy, FR
Clos Lapeyre ‘Moelleux’ 2022, Jurançon, FR
Fantassia Gewürztraminer 2021, Alto Adige, IT
Tenuta Scerscé ‘Daro’ Chardonnay 2023, Valtellina, IT
Ciu Ciu ‘Merlettaie’ Pecorino 2022, Offida, Marche, IT
Tinentà I Fauri Pecorino 2023, Abruzzo, IT
Domaine Markus Huber ‘Terrassen’ Grüner Veltliner 2024, Traisental, AT
ROSÉ & ORANGE WINE
Vito Syrah Rosé 2024, Vino d’Italia, IT
Scarbolo ‘Il Ramato’ Pinot Grigio 2022, Venezia Giulia, IT
NEW WORLD RED WINE
Holland Marsh ‘Éphémere’ Gamay 2021, Newmarket, ON, CAN
Leaning Post ‘The Fifty’ Pinot Noir 2022, Niagara, ON, CAN
The Organized Crime ‘Break In’ Pinot Noir 2021, Niagara, ON, CAN
Flat Rock ‘Gravity’ Pinot Noir 2023, Niagara, ON, CAN
Pike Road Pinot Noir 2023, Willamette Valley, OR, USA
Elk Cove ‘Goodrich’ Pinot Noir 2022, Yamhill-Carlton, OR, USA
Humberto Canale Pinot Noir 2024, Patagonia, AR
Pearce-Predhomme Cinsault-Syrah 2022, Stellenbosch, SA
Earthworks Shiraz 2021, Barossa Valley, AUS
Langmeil ‘Valley Floor’ Shiraz 2020, Barossa Valley, AUS
Doña Paula Malbec 2024, Mendoza, AR
Holland Marsh ‘Select’ Cabernet-Merlot 2019, Newmarket, ON, CAN
The Organized Crime ‘Pipe Down’ 2020, Niagara, ON, CAN
Thorn-Clarke Cabernet Sauvignon 2020, Barossa, AUS
Tawse ‘Grower’s Blend’ Cabernet Franc 2020, Niagara, ON, CAN
Vasse Felix Cabernet Sauvignon 2020, Margaret River, AUS
OLD WORLD RED WINE
Quinto do Vallado ‘Vinho Tinto’ 2022, Douro Valley, PT
Tinedo ‘Ja!’ Tempranillo 2022, La Mancha, SP
Arinzano ‘Hacienda’ Tempranillo 2021, Navarra, SP
Bodegas de Alto ‘Tradicional’ Rioja Tinto 2023, Rioja, SP
Château Pesquié ‘Terrasses’ Ventoux Rouge 2022, Rhône, FR
Domaine Chante-Perdrix, Châteauneuf-du-Pape 2022, Rhône, FR
Domaine Gardiés ‘Mas la Cabes Rouge’ 2022, Côtes-du-Roussillon, FR
Château Laurentine Malbec 2023, Cahors, FR
Pierre ‘Irrésistable’ Loire Nouveau 2024, Comté Tolosan, FR
Grains d’Estuaire ‘Cuvée Emma’ Merlot 2021, Bordeaux, FR
Château La Croix Saint-Estèphe 2018, St. Estèphe, Bordeaux, FR
Ca’ dei Molini Valpolicella Classico 2021, Veneto, IT
Brigaldara ‘Case Vecie’ Amarone della Valpolicella Classico 2017, Veneto, IT
Loredan Gasparini ‘Della Casa’ Rosso 2022, Veneto, IT
Giovanni Rosso Langhe Nebbiolo 2023, Piedmont, IT
Brigaldara ‘I Tanti’ Valpolicella 2021, Piedmont, IT
Villa Cafaggio Chianti Classico 2021, Tuscany, IT
Avignonesi Rosso di Montepulciano 2022, Tuscany, IT
Altano Brunello di Montalcino 2017, Tuscany, IT
Fabio Motta ‘Pieve’ Bolgheri Rosso 2023, Tuscany, IT
Tenuta I Fauri Montepulciano 2021, Abruzzo, IT
Tornatore Etna Rosso 2021, Sicily, IT
Domaine Bibich ‘CRNO’ 2022, Plastovo, CRO
this is a sample menu only and is subject to change
AMUSE BOUCHE
a single bite to warm up your taste buds
Astoria Prosecco M/V, Veneto, IT
STEAK TARTARE
grainy mustard, pickled onion, confit egg yolk , potato chips
Cave Spring Dry Riesling 2023, Niagara, ON, CAN
ROASTED BEET SALAD
red and golden beets, goat cheese, thyme, hazelnuts
Nautilus Sauvignon Blanc 2024, Marlborough, NZ
SEARED ARCTIC CHAR
roasted root vegetables, lemon, beurre blanc, salmon roe
Domaine Luquet ‘Le Pavillon’ Macon-Villages 2021, Burgundy, FR
ROASTED DUCK BREAST
roasted beets, honey granola, braised endive, cherry duck jus
Avignonesi Rosso di Montepulciano 2022, Tuscany, IT
OPERA CAKE DU MOIS
layered almond sponge cake, macerated fruit
Clos Lapeyre ‘Moelleux’ 2022, Jurançon, FR
6 course menu | $95 3 oz. wine pairings | $55
Made with Love
$95/guest
TRUFFLE CAPPUCCINO
roasted mushrooms, truffle oil, chive
***
STEAK TARTARE
quail egg yolk, truffle aioli, onion petals, potato chips
or
GARLIC SHRIMP
parsnip purée, sautéed spinach, lemon, butter
***
GRILLED BEEF STRIPLOIN
aligot potatoes, rapini, cherry tomato, red wine jus
or
PAN SEARED DUCK BREAST
rapini risotto, cherry jus
or
TOMATO RISOTTO
virgin olive oil, crispy shallots, fresh basil
***
HEART SHAPED BOX
lychee, raspberry, white chocolate, chambord, almond
or
EARL GREY PANNA COTTA
bergamot gel, olive oil crumble, honeycomb crunch
At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.
Delivering the Goods since 1914.
55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.
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Experience expertly crafted menus in our day-to-night lobby and stunning rooftop restaurant.
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A beautiful backdrop for your special day. From corporate meetings or your most precious events, let us tailor a celebration that reflects you.
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