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Introducing Overlea

Helmed by Executive Chef Jon Turner, Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.

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Seasonal Simplicity at Overlea

The Postmark’s stunning rooftop restaurant showcases the best locally sourced produce and ingredients with classic technique and modern presentation. Seating up to 150 guests with wraparound terraces and a stunning bar, enjoy dinner and weekend brunch with unparalleled views of the city.

Restaurant Hours

Tuesday-Sunday

Dinner
5:00 pm – 10:30 pm

On The Menu

Dinner

Appetizers

East Coast Oysters
Verjus & Pear Mignonette | Tabasco | Lemon & Horseradish

Shrimp Cocktail
Brandy Spiced Cocktail Sauce | Green Goddess

Oakleaf & Butterhead Greens
Fennel | Radish | Walnuts | Sherry Vinaigrette

Ontario Cherries & Ricotta
Treviso | Red Orach | Amaranth | Toasted Pinenut

Heirloom Baby Beets
Dill | Yogurt | Pistachio Dukkha | Blueberry

Hamachi Crudo
Ajo Blanco | Cucumber | Orange | Scallions

Seared Venison Carpaccio
Walnut | Lemon Aioli | Smoked Salt | Urfa Pepper

Desserts

Chocolate & Hazelnut Entremet
Double Chocolate Mousse, Hazelnut Feuilletine
Lemon Meringue
Sable Cookie, Raspberries
Pistachio Cake
White Chocolate Mouse, Mascerted Strawberreis & Basil

Entrées

Ontario Corn Cappelletti
Aleppo | Lime Butter | Cotija Cheese | Coriander

Glazed Maitake Mushroom
Sweet Corn | Black Truffle | Chive
Cured Egg Yolk

Seared Halibut
Warm Fava, Cured Tomato and Fregola Salad
Mint Chermoula | Sicilian Olive

Brome Lake Duck Breast
Sweet Peas | Cipollini Agro Dolce | Sour Cherry Jus

Herb Crusted Lamb Loin
Heirloom Carrots | Fingerling Potatoes | Mint Pistachio Gremolata | Spiced Yogurt

12 oz Martins Farm Striploin
Beer Battered Onion Rings | Charred Broccolini | Roasted Shallot Aioli | Jus

Buttermilk Fried Cornish Hen
Fingerling Potato Salad | Dill Slaw
House Fermented Pineapple Hot Sauce
Half or Full

Sides
Glazed Baby Carrots
Charred Broccolini
Chili Crisp fingerlings

At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.

  • exterior of postmark hotel building
  • a table with two plates of food on it
  • a plate of food and a glass of wine on a table
  • a menu on a table next to a drink
  • a plate of food with peas, mushrooms and bacon
  • a row of bar stools sitting in front of a bar
  • two wine glasses sitting on top of a wooden table in a bar
  • a couple of chairs sitting next to each other on a patio

Delivering the Goods since 1914.

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55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.

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Experience Executive Chef Jon Turner’s expertly crafted menus in our day-to-night lobby and stunning rooftop restaurant.

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