Introducing Overlea

Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.

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Seasonal Simplicity at Overlea

The Postmark’s stunning rooftop restaurant showcases the best locally sourced produce and ingredients with classic technique and modern presentation. Seating up to 150 guests with wraparound terraces and a stunning bar, enjoy dinner, and Sunday brunch with unparalleled rooftop views.

Restaurant Hours

Dinner (Tuesday – Saturday): 5:00 PM – 10:00 PM

Brunch (Sunday Only): 10:00 AM – 2:30 PM

** Please note: Hours may vary as the space is occasionally closed for private events and weddings.

On The Menu

Brunch

To Start

FRESHLY BAKED PASTRIES
daily selection
$5

POSTMARK PARFAIT
greek vanilla yogurt, macerated berries, almonds, honey, mint
$14

OAKLEAF & BUTTERHEAD GREENS
fennel, radish, walnuts, sherry vinaigrette
$18

Ont. BURRATA
arugula, citrus segments, shaved fennel, red onion, hazelnut
$24

HOMESTEAD BREAKFAST
heritage eggs, farmers sausage & bacon, blistered tomato, toast, choice of breakfast potatoes or salad
$21

SOUR CHERRY PANCAKES
sour cherry compote, icing sugar & maple
$21

Benedicts

CANADIANA
peameal bacon, heritage eggs, citrus hollandaise
$23

AVOCADO
sour cherry compote, icing sugar & maple, bruleed banana
$24

GRAVLAX
house cured and smoked trout, heritage eggs, citrus hollandaise
$26

For The Kids

JR. HOMESTEAD BREAKFAST
heritage egg, bacon, skillet potatoes
$15

SHORT STACK
fluffy buttermilk pancake, maple syrup & icing sugar
$15

Dinner

From The Ocean

FRESH SHUCKED OYSTERS
sherry mignonette, tabasco, lemon & horseradish
1/2 dozen | $26

GRILL & CHILL SHRIMP
dill & horseradish cocktail, lemon
$19

SEAFOOD CEVICHE
citrus marinated white fish, scallop, shrimp, onion, peppers, corn tortilla
$23

From The Meadow

PANZANELLA SALAD
baby gem lettuce, cherry tomato, cucumber, red onion, ricotta, house croutons, basil vinaigrette
$18

BELLA CASARA BURRATA
arugula, citrus segments, shaved fennel, pickled red onion, pistachio
$24

GOLDEN BEET SALAD
dill, yogurt, pistachio dukkha, hazelnuts, smashed blackberry
$21

DINNER ROLLS
soft, fresh, baked in house pull apart buns served with almost burnt butter
$9

From The Hearth

ARCTIC CHAR
pistachio, wilted greens, green beans, lemon
$38

CATCH OF THE DAY
ask your server
MP

CHARRED EGGPLANT
tahini, tomato, onion, herbs, garlic, olive oil, pine nuts
$32

CORNISH GAME HEN
roasted potatoes, sweet peppers, lemon
$35

FEATURE PASTA
ask your server
MP

KING COLE DUCK
celeriac purée, balsamic onions, pommegranate, shaved fennel
$36

From The Grill

one side is included with each of these items

BEEF STRIPLOIN
charred tomato, garlic, demi-glace
10oz | $49

BONE-IN BEEF RIBEYE
charred tomato, garlic, demi-glace
16oz | $79

RACK OF LAMB
celeriac purée, mint chimichurri
8oz | $45

PORK CHOP
ginger apple chutney, sautéed greens
12oz | $42

Dessert

Dessert

SMORES TART
graham crust, smoked chocolate ganache, marshmallow $12

LEMON MERINGUE
sable cookie, raspberries $13

STICKY TOFFEE PUDDING
vanilla gelato, pecans, toffee sauce $13


CAFE
coffee, decaf coffee $4
espresso, decaf espresso $5
cappuccino, latte, americano $7

MONTE CRISCO
kahlua, grand marnier, coffee, whipped cream $10

IRISH COFFEE
jameson irish whiskey, coffee, sugar rim $12

SPANISH COFFEE
captain morgans white rum, kahlua, triple sec, coffee, whipped cream $18

BAILEY COFFEE
bailey’s irish cream, coffee $10

BLUEBERRY TEA
amaretto liqueur, grand marnier, tea $12

Drinks

Straight Up, No Chaser

POSTMASTER
coffee whiskey, sweet vermouth, amaro montenegro, chocolate bitters
$17 ½

AIRMAIL
spiced rum, orange liqueur, melon liquor, yuzu, spicy agave syrup
$17

LAVENDER SOUR
empress gin, triple sec, lavender syrup, egg white, lemon
$17 ½

On The Rocks

CONCIERGE
gin, elderflower liquor, passion fruit, mango syrup, tonic water
$16

THE LAST CALL
gin, cucumber, mint, lime, tonic water
$16

LIMONCELLO SPRITZ
limoncello, prosecco, lemon spritz, lemon bitters
$16

Signature Margaritas

ISLAND TWIST
tequila, orange liqueur, kiwi, demerara
$16

MAMBO ITALIANO
tequila, aperol, mango purée, passionfruit, lime, spicy agave syrup
$17

Zero Proof

NOGRONI
spirit free gin, italian bitters, spirit free red vemouth
$15

EXPRESS
spirit free dark rum, spirit free coffee liqueur, cold brew coffee, italian spritz
$17

Draft Beer

OLD FLAME, RED – VIENNA LAGER: 5%
Soft yet complex malt sweetness leads the flavour with a very slight hop bitterness for a balanced and smooth finish
$9

RINGS OF SATURN – HAZY IPA 6.5%
A full bodied New England style Hazy IPA, dry hopped with Galaxy and Citra for big notes of mango, sweet citrus, and stone fruit.
$11

PERONI NASTRO ASSURRO – LAGER: 5%
pale golden, crisp and refreshing beer, with a delicate balance of bitterness, citrus and aromatic notes and a fast, clean finish
$10

ROTATING TAP
Ask your server for details

Dealcoholized Beer

HAZY PALE ALE, COLLECTIVE ARTS, PALE ALE
using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes
$6 ½

EMERALD STOUT, COLLECTIVE ARTS, STOUT
beautifully balanced malt flavours of rich chocolate, sweet caramel and hints of roast coffee leave a smooth finish with just the right amount of bitterness to balance the sweetness
$6 ½

Taste of Summer: Rooftop Grill Series

Taste of Summer

choose 1 item from each section
fresh dinner rolls are included in the menu
$75/guest

starters

PANZANELLA SALAD
baby gem lettuce, cherry tomato, cucumber, red onion,
ricotta, house croutons, basil vinaigrette

SEAFOOD CEVICHE
citrus marinated white fish, scallop, shrimp,
onion, peppers, corn tortilla

from the grill

CORNISH GAME HEN
roasted potatoes, sweet peppers, lemon

BEEF STRIPLOIN
charred tomato, garlic, demi-glace

CHARRED EGGPLANT
tahini, tomato, onion, herbs, garlic, olive oil, pine nuts

sides

GREEN BEANS
za’atar, lemon, crispy onions

CHARRED BABY CARROTS
citrus, pistachio dukkha, yogurt

At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.

Delivering the Goods since 1914.

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