Introducing Overlea

Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.

Seasonal Simplicity at Overlea

The Postmark’s stunning rooftop restaurant showcases the best locally sourced produce and ingredients with classic technique and modern presentation. Seating up to 150 guests with wraparound terraces and a stunning bar, enjoy dinner, and Sunday brunch with unparalleled rooftop views.

Restaurant Hours

Dinner (Tuesday – Saturday): 5:00 PM – 10:00 PM

Brunch (Sunday Only): 10:00 AM – 2:30 PM

** Please note: Hours may vary as the space is occasionally closed for private events and weddings.

On The Menu

Brunch

To Start

FRESHLY BAKED PASTRIES
daily selection

POSTMARK PARFAIT
greek vanilla yogurt, macerated berries, almonds, honey, mint

OAKLEAF & BUTTERHEAD GREENS
fennel, radish, walnuts, sherry vinaigrette

Ont. BURRATA
arugula, citrus segments, shaved fennel, red onion, hazelnut

HOMESTEAD BREAKFAST
heritage eggs, farmers sausage & bacon, blistered tomato, toast, choice of breakfast potatoes or salad

SOUR CHERRY PANCAKES
sour cherry compote, icing sugar & maple

Benedicts

CANADIANA
peameal bacon, heritage eggs, citrus hollandaise

AVOCADO
sour cherry compote, icing sugar & maple, bruleed banana

GRAVLAX
house cured and smoked trout, heritage eggs, citrus hollandaise

For The Kids

JR. HOMESTEAD BREAKFAST
heritage egg, bacon, skillet potatoes

SHORT STACK
fluffy buttermilk pancake, maple syrup & icing sugar

Dinner

From The Ocean

FRESH SHUCKED OYSTERS
sherry mignonette, tabasco, lemon & horseradish
1/2 dozen

GRILL & CHILL SHRIMP
dill & horseradish cocktail, lemon

SEAFOOD CEVICHE
citrus marinated white fish, scallop, shrimp, onion, peppers, corn tortilla

From The Meadow

PANZANELLA SALAD
baby gem lettuce, cherry tomato, cucumber, red onion, ricotta, house croutons, basil vinaigrette

BELLA CASARA BURRATA
arugula, citrus segments, shaved fennel, pickled red onion, pistachio

GOLDEN BEET SALAD
dill, yogurt, pistachio dukkha, hazelnuts, smashed blackberry

DINNER ROLLS
soft, fresh, baked in house pull apart buns served with almost burnt butter

Sides

GREEN BEANS
za’atar, lemon, crispy onions

CHARRED BABY CARROTS
citrus, pistachio dukkha, yogurt

SMASHED POTATOES
garlic, herbs, sour cream, pancetta

STEAK CUT FRIES
russet burbank potato, lemon aioli

From The Hearth

ARCTIC CHAR
pistachio, wilted greens, green beans, lemon

CATCH OF THE DAY
ask your server

CHARRED EGGPLANT
tahini, tomato, onion, herbs, garlic, olive oil, pine nuts

CORNISH GAME HEN
roasted potatoes, sweet peppers, lemon

FEATURE PASTA
ask your server

KING COLE DUCK
celeriac purée, balsamic onions, pommegranate, shaved fennel

From The Grill

one side is included with each of these items

BEEF STRIPLOIN
charred tomato, garlic, demi-glace
10oz

BONE-IN BEEF RIBEYE
charred tomato, garlic, demi-glace
16oz

RACK OF LAMB
celeriac purée, mint chimichurri
8oz

PORK CHOP
ginger apple chutney, sautéed greens
12oz

Dessert

SMORES TART
graham crust, smoked chocolate ganache, marshmallow

LEMON MERINGUE
sable cookie, raspberries

STICKY TOFFEE PUDDING
vanilla gelato, pecans, toffee sauce

CAFE
coffee, decaf coffee
espresso, decaf espresso
cappuccino, latte, americano

MONTE CRISCO
kahlua, grand marnier, coffee, whipped cream

IRISH COFFEE
jameson irish whiskey, coffee, sugar rim

SPANISH COFFEE
captain morgans white rum, kahlua, triple sec, coffee, whipped cream

BAILEY COFFEE
bailey’s irish cream, coffee

BLUEBERRY TEA
amaretto liqueur, grand marnier, tea

Drinks

Straight Up, No Chaser

POSTMASTER
coffee whiskey, sweet vermouth, amaro montenegro, chocolate bitters

AIRMAIL
spiced rum, orange liqueur, melon liquor, yuzu, spicy agave syrup

LAVENDER SOUR
empress gin, triple sec, lavender syrup, egg white, lemon

On The Rocks

CONCIERGE
gin, elderflower liquor, passion fruit, mango syrup, tonic water

THE LAST CALL
gin, cucumber, mint, lime, tonic water

LIMONCELLO SPRITZ
limoncello, prosecco, lemon spritz, lemon bitters

Signature Margaritas

ISLAND TWIST
tequila, orange liqueur, kiwi, demerara

MAMBO ITALIANO
tequila, aperol, mango purée, passionfruit, lime, spicy agave syrup

Zero Proof

NOGRONI
spirit free gin, italian bitters, spirit free red vemouth

EXPRESS
spirit free dark rum, spirit free coffee liqueur, cold brew coffee, italian spritz

Draft Beer

OLD FLAME, RED – VIENNA LAGER: 5%
Soft yet complex malt sweetness leads the flavour with a very slight hop bitterness for a balanced and smooth finish

RINGS OF SATURN – HAZY IPA 6.5%
A full bodied New England style Hazy IPA, dry hopped with Galaxy and Citra for big notes of mango, sweet citrus, and stone fruit.

PERONI NASTRO ASSURRO – LAGER: 5%
pale golden, crisp and refreshing beer, with a delicate balance of bitterness, citrus and aromatic notes and a fast, clean finish

ROTATING TAP
Ask your server for details

Dealcoholized Beer

HAZY PALE ALE, COLLECTIVE ARTS, PALE ALE
using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes

EMERALD STOUT, COLLECTIVE ARTS, STOUT
beautifully balanced malt flavours of rich chocolate, sweet caramel and hints of roast coffee leave a smooth finish with just the right amount of bitterness to balance the sweetness

Taste of Summer: Rooftop Grill Series