Introducing Overlea
Helmed by Executive Chef Jon Turner, Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.
Book a TableSeasonal Simplicity at Overlea
The Postmark’s stunning rooftop restaurant showcases the best locally sourced produce and ingredients with classic technique and modern presentation. Seating up to 150 guests with wraparound terraces and a stunning bar, enjoy dinner and weekend brunch with unparalleled views of the city.
Join us for a special festive brunch buffet with live music, gourmet dishes, bottomless cocktails and carving stations. Available on December 8, 15, and 22 from 10:00AM – 2:30PM.
Restaurant Hours
Monday-Sunday
Dinner
5:00 pm – 10:30 pm
On The Menu
To Start
EAST COAST OYSTERS
verjus & pear mignonette, tabasco, lemon & horseradish
SHRIMP COCKTAIL
brandy spiced cocktail sauce, green goddess
OAKLEAF & BUTTERHEAD GREENS
fennel, radish, walnuts, sherry vinaigrette
HEIRLOOM BABY BEETS
dill, yogurt, pistachio dukkha, blueberry
HAMACHI CRUDO
ajo blanco, cucumber, orange, scallions
SEARED VENISON CARPACCIO
black walnut, sorrel, smoked salt, urfa pepper
LOBSTER BISQUE
poached lobster, cured tomatoes, aleppo pepper, brioche toast, chive
SEAFOOD PLATTER
oysters, poached shrimp, hamachi, poached lobster salad
Sides
CHILI CRISP FINGERLINGS
HONEY GLAZED BABY CARROTS
CHARRED BROCCOLINI
MASHED POTATO GRATIN
CRISPY MAPLE CIDER BRUSSEL SPROUTS
Mains
SUNCHOKE CARAMELLE
sweet potato, black truffle, chive
GLAZED MAITAKE MUSHROOM
sweet corn, black truffle, chive
cured egg yolk
SEARED HALIBUT
warm fava, cured tomato and fregola salad
mint chermoula, sicilian olive
BUTTERMILK FRIED CORNISH HEN
garlic whipped potatoes, maple cider brussel sprouts, pepperoncino, garlic chips
KING COLE DUCK BREAST
kabocha squash, cipollini agro dolce, blueberry jus
HERB CRUSTED LAMB LOIN
heirloom carrots, fingerling potatoes, mint pistachio gremolata, labneh
12 OZ MARTINS FARM STRIPLOIN
beer battered onion rings, charred broccolini, roasted shallot aioli, jus
Dessert
SMORES TART
graham crust, smoked chocolate ganache, marshmallow
LEMON MERINGUE
sable cookie, raspberries
CAFE
Coffee, Decaf Coffee, Espresso, Decaf Espresso, Cappuccino, Latte, Americano
MONTE CRISCO
kahlua, grand marnier, coffee, whipped cream
IRISH COFFEE
jameson irish whiskey, coffee, sugar rim
SPANISH COFFEE
captain morgans white rum, kahlua, triple sec, coffee, whipped cream
BAILEY COFFEE
bailey’s irish cream, coffee
BLUEBERRY TEA
amaretto liqueur, grand marnier, tea
Freshly Baked Pastries & Breads
cinnamon buns, muffins, danish, scones, banana bread, sourdough, brioche, multigrain, bagels
Cold Items
caesar salad with croutons, & parmesan (veg) mixed bean salad with peppers, onions, cherry tomatoes & fresh herbs (veg) greek pasta salad with olives, feta cheese, peppers & oregano dressing (veg) local cheese & charcuterie with olives, gherkins & pickled vegetables & preserves fresh seasonal fruit, parfait, greek yogurt, granola (veg)
Hot Items
truffle cream penne pasta with mushrooms & fresh herbs (veg)
cajun spiced salmon fillets
grilled pesto chicken breast
scrambled eggs
bacon, pork sausage, turkey sausage
braised mushrooms in cream sauce (veg)
breakfast potatoes (veg)
frittata (veg)
belgian waffles with maple syrup & strawberry compote (veg)
Carving Stations
December 7, 15
prime rib roast with yorkshire puddings & gravy
December 8, 21
slow roasted turkey with turkey gravy, stuffing
December 14, 22
roasted pork loin with caramelized apples & onions, maple mustard jus
A La Carte
eggs any style
eggs benedict with peameal bacon or salmon & citrus hollandaise
daily omelette
Sweets Table
mini cinnamon buns, christmas cookies
macaroons, mini tarts
brownie bites, mini cheesecake
white chocolate cranberry bar
mini coffee cakes, fresh fruit
At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.
Delivering the Goods since 1914.
55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.
View RoomsExperience Executive Chef Jon Turner’s expertly crafted menus in our day-to-night lobby and stunning rooftop restaurant.
View RestaurantsA beautiful backdrop for your special day. From corporate meetings or your most precious events, let us tailor a celebration that reflects you.
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