Join Us In The Lobby

The perfect place to spend your day. Perched on Main Street and serving breakfast, lunch and dinner.

The Lobby at The Postmark Hotel

The Lobby at The Postmark Hotel is the hub of Main Street Newmarket. With soaring windows, this light-filled lively space is the energetic heart of the hotel. Open AM to PM, guests and locals can grab a coffee to go or stay for breakfast. Enjoy our all-day menu featuring fun shareable plates and a sophisticated take on traditional menu staples, the perfect casual place to wind down over cocktails with friends.

Restaurant Hours

Breakfast Menu 7:00am – 11:00am

All Day Menu 11:30am – 10:30pm

On The Menu

Breakfast Menu

Breakfast

SEASONAL BERRIES
selection of market availability

FRESHLY BAKED PASTRIES
daily selection

POSTMARK PARFAIT
greek vanilla yogurt, macerated berries, almonds, honey, mint

FIELD BERRY SMOOTHIE
seasonal selection

SMOKED STEELHEAD LOX
house made gravlax, sourdough, cream cheese, red onion, capers, dill

HOMESTEAD BREAKFAST
heritage eggs, farmers sausage & bacon, blistered tomato, toast

HERITAGE EGG OMELETTE
daily selection, blistered tomato, toast

SOUR CHERRY PANCAKES
sour cherry compote, icing sugar & maple, brulé banana

BREAKFAST SANDWICH
avocado, heirloom tomato, crispy bacon, over easy egg, grainy mustard aioli, english muffin

AVOCADO TOAST
poached egg, blistered tomatoes, frisé & microgreens, lemon

Sides

bacon, farmers sausage
skillet potatoes
avocado
sliced heirloom tomato
sliced fruit
smoked steelhead gravlax
extra heritage egg

For Kids

JR. HOMESTEAD BREAKFAST
heritage egg, bacon, skillet potatoes

SHORT STACK
fluffy buttermilk pancake, maple syrup & icing sugar

All Day Menu

All Day

DAUPHINE POTATO
creme fraiche, bacon jam, chive

EAST COAST OYSTERS
verjus & pear mignonette, tabasco, lemon & horseradish

LOCAL CHARCUTERIE & CHEESE
seasonal accoutrements, toasted sourdough

OAKLEAF & BUTTERHEAD GREENS
roasted squash, walnuts, pickled onion, sherry vinaigrette

BABY GEM CAESAR
sourdough, smoked lardons, parmesan roasted garlic dressing

FRESH ONTARIO BURRATA
maple & mustard roasted squash, pumpkin seeds, vin cotto, arugula, toasted sourdough

YELLOWFIN TUNA CRUDO
compressed apple, coriander, jalapeno, scallions

CHARRED MAITAKE
mushroom agrodolce, chimichurri, frise, crispy onions

MARTINS FARM BEEF TARTAR
egg yolk, chives, grainy mustard aioli garlic crisp, sourdough

FOGO ISLAND SHRIMP TOAST
toasted brioche, old bay aioli, dill

GRILLED CHICKEN CLUB
smoked bacon, heriloom tomato, avocado, cured tomato aioli

POSTMARK CHICKEN TENDERS
corn flakes, chili spiced honey, sweet pickles, n’duja aioli, hand cut frites

SMASHBURGER
two chuck & brisket patties, cheddar cheese skirt, main st. mac sauce, hand cut frites

GNOCCHI
roasted squash, sage, hazelnuts, brown butter

STEAK FRITES AU POIVRE
8oz. marinated flat iron, hand cut frites

Add Protein To Your Salad

grilled chicken breast

seared shrimp

Snacks + Sides

POSTMARK FRITES
lemon aioli

POSTMARK POUTINE
house gravy, local curds

WARM OLIVES
citrus and garlic

SOURDOUGH
cows creamery butter

SIDE FRIES OR GREENS

For Kids

CHICKEN FINGERS
hand cut frites, ketchup

JR. CHEESEBURGER
aged cheddar, hand cut frites, ketchup

GRILLED CHEESE
white cheddar, hand cut frites, ketchup

Drinks Menu

BY THE BOTTLE

RED

Ironstone, Old Vine Zinfandel, Central Valley, California, US
Angels & Cowboys, Zinfandel, Sonoma County, California, US

Pearce Predhomme, Cinsault-Syrah, Stellenbosch, SA
Earthworks, Shiraz, Barossa Valley, AU
Château de Saint Cosme, Côtes du Rhône, Rhone, FR

Stéphane Aviron, Beaujolais Villages, Beaujolais, FR
La Tene, Pinot Noir, Côte de Beaune, Bourgogne, FR
Domaine Gardies, Mas la Cabes Rouge, Côtes du Roussillon, FR
Clos del Rey ‘Le Sabina’ Rouge, Grenache, Languedoc-Roussillon, FR
Chateau La Fleur Bellevue, Merlot, Bordeaux, FR
Mission Hill, Reserve Merlot, Okanagan, BC
Duckhorn, Decoy Merlot, Napa Valley, California, US
Amalaya, Malbec, Salta, AR
Lionel Osmin & Cie, Malbec, Cahors, FR

Holland Marsh, Select Cabernet Baco, Newmarket, ON
Cannonball, Cabernet Sauvignon, California, US
Illicit, Cabernet Sauvignon, California, US
Chateau Pesquie, Terrasses AOC Ventoux Rouge, Rhone, FR
Vina Cobos Felino, Cabernet Sauvignon, Mendoza, AR
Tawse, Grower’s Blend, Cabernet Franc, Niagara Peninsula, ON
Château du Moulin Noir, Montagne Saint Emilion, Bordeaux, FR

Tinedo, Ja!, Tempranillo, La Mancha, SP
Castello di Querceto, Chianti, Tuscany, IT
Cantine Paradiso Sant’Andrea Nero di Troia, Primitivo, Puglia, IT
Ca’ del Monte Valpolicella Ripasso Classico Superiore, Veneto, IT
Chateau Fortia, Chateauneuf-du-Pape, Cuvee de Baron, Rhone, FR

SPARKLING & CHAMPAGNE

Mas Fi, Cava Brut, Catalonia, SP
Poema, Cava Brut, Penedes, SP
Medici Ermete Quercioli Reggiano Dry Lambrusco DOC, Emilia-Romagna, IT
Hinterland, Borealis Method Charmat, Prince Edward County, ON
Moet Imperial Brut, Champagne, FR

ROSE

Jules Faulkner, Côte de Provence, FR
Jean-Luc Colombo Cape Bleue, Provence, FR
Famille Perrin, Tavel, Rhone, FR
Figuière, Vin de Pays, Méditerranée, FR

WHITE

Meldville, Chardonnay VQA, Lincoln, ON
Keint-He, Chardonnay Portage, VQA, Prince Edward County, ON
Castelfeder, Chardonnay Doss, Alto Adige, IT

Perlage, Pinot Grigio, Veneto, IT
Giacomo Radica, Pinot Grigio, IGT, Terre Di Chieti, IT
Tenuta Santome, Pinot Grigio, DOC delle Venezie, IT

Solid Ground, Riesling, VQA, ON
Tawse, Quarry Road Riesling, Lincoln, ON
Kühling-Gillot, Qvinterra Riesling Trocken, Rheinhessen, DE

Chateau Haut Grelot, Cote de Blaye, Bordeaux, FR
Nautilus, Sauvignon Blanc, Marlborough, NZ
Château Rouquette ‘La Tour aux Palombes’, Bordeaux Blanc, Bordeaux, FR
Domaine Luquet, “Le Pavillion”, Macon Village, Burgundy, FR

Tenuta, Fauri, Pecorino, IGT, Colline Teatine, IT
Jean Luc Colombo, Viognier la Violette, Rhone, FR
Ciu Ciu, Le Merlettair, Pecorino
PRA, “Otto” Soave Classico, Monteforte d’Alpone, IT
Nic Tartaglia, Trebbiano d’Abruzzo, Montepulciano d’Abruzzo, IT

COCKTAILS

SIGNATURE

TELEGRAM
aperol, cynar, sparkling wine, hibiscus, soda

POSTMARK MARTINI
tanqueray gin, st germain elderflower, vermouth, verjus, grapefruit

AVION DE PAPEL
cazadores blanco, pechuga mezcal, aperitivo, amaro nonino, citrus

BANANE BOULEVARDIER 18 / 2.5oz
bulliet bourbon, cynar, salted banana liqueur, antica, orange

EMPRESS ON MAIN
empress gin, triple sec, moet, grapefruit

ZERO PROOF

FRENCH TART
giffard elderflower & grapefruit non-alcoholic liqueur, grapefruit, lime juice, soda

SAGE ADVICE
zero-proof gin, giffard elderflower non-alcoholic liqueur, sage

THE SPRITZ
choice of pineapple, elderflower, ginger, or grapefruit non-alcoholic liqueur, soda

BEER

DRAUGHT 16oz

Amsterdam 3 Speed Lager, Toronto
light-bodied, balanced and refreshing

Flying Monkey IPA, Barrie
bright, fruity, and a fresh malt for a softly carbonated, unfiltered flavour

Side Launch Wheat, Collingwood
mild banana with a nice touch of phenols, cloves and general spices

Burdock Brewery Lager, Burdock
herbaceous, crunchy and a bitter old-fashioned style of lager

Lake Of Bays Amber, Baysville
medium-bodied lager with a toasty or caramel-like malt character

Peroni, Rome, Italy
crisp, clean, and refreshing

BOTTLED BEER

Steam Whistle Pilsner, Toronto
Stock and Row Dry Cider, Bloomfield
Ernest Wild Berry Cider, Bond Head
Corona Lager, Mexico
Burdock Brewery Sour, Toronto
Old Flame Vienna Lager, Newmarket
Market Brewing Kitchen Lunch Cream Ale, Newmarket
Market Brewing Hard & Fancy, Pineapple, Orange Or Bumbleberry, Newmarket
Guiness, Ireland
Quayley IPA, Coldwater

NON-ALCOHOLIC BEER

Stay Classy, Bellwoods Brewery, IPA, Toronto
Jelly King, Bellwoods Brewery, Sour, Toronto
Hazy Pale Ale, Collective Arts, Pale Ale, Toronto
Emerald Stout, Collective Arts, Stout, Toronto
Sober Carpenter Cider, Sober Carpenter, London