Join Us At The Lobby
The perfect place to spend your day. Perched on Main Street, enjoy shareable bites and specially crafted sips.
View Our MenuThe Lobby at The Postmark Hotel
The Lobby at The Postmark Hotel is the hub of Main Street Newmarket. With soaring windows, this light-filled lively space is the energetic heart of the hotel. Open AM to PM, guests and locals can grab a coffee, drink, or bite to eat.
Restaurant Hours
Breakfast
Mon: 7:00 am – 10:00 am (walk‑in only)
All-Day Dining
Mon: 12:00 pm – 9:00 pm
Tue–Fri: 12:00 pm – 6:00 pm
Happy Hour
Mon–Sat: 3:00 pm – 6:00 pm
On The Menu
Cold
PASTRIES
baked in house fresh daily
FRESH FRUIT BOWL
honey & yogurt dip
GRANOLA PARFAIT
greek yogurt | berries | almonds
honey | crunchy granola
AVOCADO TOAST
pico de gaillo | feta | grilled sourdough
LOX & BAGEL
cream cheese | smoked steelhead
shallots | scallions | capers | dill
Hot
BREAKFAST SANDWICH
egg | ham | pepper | onion | cheddar | lettuce
toasted brioche | garlic aioli | home fries
SHAKSHUKA
2 eggs | spiced tomato ragout
tahini drizzle | herbs sourdough toast
add feta
+2
FRITTATA
eggs peppers | onion | ham | feta cheese |
sourdough toast | home fries
HOMESTYLE BREAKFAST
eggs any style | bacon | sausage
home fries | toast
Cold Beverage
JUICE
orange | grapefruit
cranberry
WATER
aeras sparkling
aeras still
Hot Beverage
ESPRESSO COFFEE
espresso | americano
dbl. espresso | dbl. americano
cappuccino | café latte
TEA
english breakfast | earl grey
orange pekoe | chai
chamomile | peppermint
LONDON FOG
earl grey | steamed milk
lavendar syrup
À la carte
EGGS
TOAST
BACON
SAUSAGE
FRUIT CUP
HOME FRIES
appetizers
GRILL & CHILL SHRIMP
dill & horseradish cocktail, lemon
FRIED CALAMARI
milk marinade, breaded, crispy fried onion
garlic mayo, lemon
CHICKEN WINGS
choice of barbecue or buffalo sauce
ranch dip, crudité
FRENCH ONION SOUP
caramelized onions, beef bone broth
thyme crostini, melted cheese
salads
CAESAR SALAD
romaine hearts, parmesan, bacon
sourdough, white anchovy, classic dressing
POWER BOWL
warm brown rice, kale, carrot, red cabbage,
edamame, avocado, chickpeas, miso
BELLA CASARA BURRATA
arugula, roasted grapes,
prosciutto, crostini, olive oil
COBB SALAD
romaine, tomato, cucumber, egg, bacon,
chicken, blue cheese, white balsamic vinaigrette
sandwiches
HOT PASTRAMI
corned beef, red cabbage sauerkraut, gouda,
thousand island, hoagie roll
CHICKEN & BRIE
grilled breast, bacon, lettuce, tomato,
pumpkin apricot aioli, long bun
BRISKET BURGER
6oz AAA Ontario beef brisket ground in house,
lettuce, tomato, pickle, cheese,
caramelized onions, garlic mayonnaise
mains
STEAK FRITES
6 oz beef flat iron, bistro fries,
chimichurri, roasted cherry tomato
CAULIFLOWER
crispy fried cauliflower, hummus,
pico de gallo, open faced on sourdough bread
SAUSAGE & PEROGIES
smoked pork garlic sausage, grainy mustard
potato & onion perogies, sour cream, sauerkraut, scallions
shareables
GRAZING BOARD
assortment of cured meats,
cheeses, pickles and preserves
CHEESE FONDUE
gruyère, emmenthal, white wine,
steamed broccoli, cauliflower,
potatoes, crusty bread
BROTH FONDUE
aromatic beef broth, thinly
shaved beef, house made
dipping sauce, steamed rice
DAILY FROM 3 – 6 PM
Food
FRIED CALAMARI
milk marinade, breaded, crispy fried onion, garlic mayo, lemon
CHICKEN WINGS
choice of dry spice rub, barbecue sauce or chili crunch, blue cheese dip, veggies
CAULIFLOWER
fried crispy, hummus, pico de gallo
GRILLED CHEESE
gouda, cheddar, caramelized onion, tomato dip
SICILIAN ARANCINA
marinara sauce, parmesan cheese
FRENCH FRIES
russet burbank potato, garlic mayonnaise
Cocktails
CUCUMBER GIMLET $7
smirnoff vodka, cucumber syrup, lime, egg white, soda, ginger bitters
NEWMARKET SOUR $7
crown royal whiskey, lemon, egg white, red wine, peychaud’s bittters
SANGRIA $7
white wine, lemon, lime, orange, amarena cherry, soda, mint, triple sec
HI-BALLS $7
smirnoff vodka, tanqueray gin, crown royal whiskey, captain morgan white, dark or spiced rum
Beer
PERONI ‘NASTRO AZZURRO’ $7
ASAHI ‘SUPER DRY’ $7
PILSNER URQUELL $7
Wine
LAURENT MIQUEL ‘VENDANGES NOCTURNE’ WHITE $7
LAURENT MIQUEL ‘VENDANGES NOCTURNE’ RED $7
Cocktails
straight up, no chaser
LAVENDER SOUR
1½oz empress gin, ½oz triple sec, lavender syrup, egg white, lemon
LED ZEPPELIN
¾oz tequila, ¾oz aperol, ¾oz amaro nonino quintessentia, ¾oz lemon juice
ORANGE WHIP
2oz tanqueray seville gin, lemon juice, raspberry syrup, egg white
HEMMINGWAY DAQUIRI
2oz white rum, ½oz maraschino liqueur, grapefruit, lime
on the rocks
CUCUMBER GIMLET
1oz smirnoff vodka, cucumber, lime, egg white, peychaud’s bitters
VIEUX CARRÉ
¾oz whiskey, ¾oz brandy, ¾oz carpano antica vermouth, ¼oz bénédictine, regan’s #6 bitters, cherry, orange
Zero Proof
NOGRONI
spirit free gin, italian bitters, spirit free red vemouth
EXPRESS
spirit free dark rum, spirit free coffee liqueur, cold brew coffee, italian spritz
Dancing In The Orchard
1½oz boulard calvados, ½oz belle de brillet pear brandy liqueur, poached pear juice, demerara syrup, egg white, cinnamon
From The Taps
OLD FLAME ‘RED’ VIENNA LAGER
smooth, malt-forward, with a balanced, subtly bitter finish
HIGH PARK ‘RINGS OF SATURN’ HAZY IPA
bursting with mango, citrus, and stone fruit from galaxy and citra dry-hopping
PERONI ‘NASTRO AZZURRO’
crisp, pale golden, balanced with citrus notes and a clean finish
ROTATING TAP
Ask your server for details
Bottles & Cans
STEAMWHISTLE PILSNER
crisp, clean, and balanced profile of bready malt, floral hops, and a dry, lingering finish
MARKET BREWING ‘HARD & FANCY’
orange flavored alcoholic sparkling water
MARKET BREWING ‘HARD & FANCY’
bumbleberry flavored alcoholic sparkling water
CORONA
light, crisp, and refreshing, with subtle malt sweetness and a hint of corn
ASAHI ‘DRY’
crisp, clean, and refreshing “Karakuchi” (dry) taste with a quick, subtle finish
PILSNER URQUELL
crisp, balanced lager with a signature bready malt backbone, floral saaz hop bitterness, and a clean, refreshing finish
GUINNESS
smooth and creamy with balanced notes of roasted coffee, chocolate, and a bittersweet finish
Non-Alcoholic Brew
COLLECTIVE ARTS ‘HAZY PALE ALE’
citrusy with tropical fruit and bright red berry hop aromas from mosaic and citra hops
COLLECTIVE ARTS ‘EMERALD STOUT’
rich chocolate, sweet caramel, and coffee malt notes provide a smooth, balanced finish with a touch of bitterness
Delivering the Goods since 1914.
55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.
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Experience expertly crafted menus in our day-to-night lobby and stunning rooftop restaurant.
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A beautiful backdrop for your special day. From corporate meetings or your most precious events, let us tailor a celebration that reflects you.
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