Join Us In The Lobby
The perfect place to spend your day. Perched on Main Street, enjoy shareable bites and specially crafted sips.
View Our MenuThe Lobby at The Postmark Hotel
The Lobby at The Postmark Hotel is the hub of Main Street Newmarket. With soaring windows, this light-filled lively space is the energetic heart of the hotel. Open AM to PM, guests and locals can grab a coffee, drink, or bite to eat. Breakfast is walk-only and offered at a flat rate of 25, beverages included.
Restaurant Hours
Monday – Saturday:
Continental Breakfast: 7:00 AM – 10:00 AM
Pastries (à la carte): 10:00 AM – 12:00 PM
All Day Menu: 12:00 PM – 9:00 PM
Sunday:
Continental Breakfast: 7:00 AM – 10:00 AM
Pastries (à la carte): 7:00 AM – 10:00 AM
All Day Menu: 3:00 PM – 9:00 PM
On The Menu
Walk-in only. 25 per person.
Light Flare
FRESHLY BAKED PASTRIES
daily selection
POSTMARK GRANOLA PARFAIT
Greek yogurt, berries, almonds, honey, crunchy granola
AVO ON SOURDOUGH
Smashed avocado, pice de gallo, feta, sumac
DILL LOX ON BAGEL
Cream cheese, smoked steelhead, shallots, scallions, capers
Bowl of Fresh Fruit, Honey Yogurt Dip
Eggs
HOMESTEAD BREAKFAST
2 Eggs, Bacon, Sausage, Home Fried Potatoes, Sourdough Toast, Blistered Tomatoes
PMH WESTERN SANDWICH
Black forest ham, peppers, onions, cheddar cheese, eggs, lettuce, toasted brioche, garlic aioli, home fries
POSTMARK SHAKSHUKA
Spiced tomato ragout, 2 fresh eggs, tahini drizzle, herbs, sourdough toast
Add feta for $2
VEGETABLE FRITTATA
Peppers, onions, black forest ham, feta cheese, 2 eggs, served with sourdough toast, home fries
Sides
BACON
SAUSAGE
HOME FRIES
starters
CAESAR SALAD
baby gem lettuce | parmesan | pancetta | sourdough
white anchovy | classic dressing
WATERMELON SALAD
feta | arugula | rice wine vinaigrette | shaved almond
GRILL & CHILL SHRIMP
dill & horseradish cocktail | lemon
CHICKEN WINGS
barbecue spiced | blue cheese sauce
TOMATO TOAST
grilled ciabatta | crushed tomato | garlic | white anchovy
FRIED CALAMARI
milk marinade | onion | garlic mayo
BELLA CASARA BURRATA
arugula | citrus segments | shaved fennel
pickled red onion | pistachio
dessert
BASQUE STYLE CHEESECAKE
burnt goat cheese | fruit compote
MATCHA YUZU TIRAMISU
house-made yuzu ladyfingers matcha sabayon | ruby chocolate
sandwiches
HAMBURGER
6oz chuck & brisket blend | lettuce
tomato | pickles | caramelized onion | garlic mayo
CAULIFLOWER
open faced | fried crispy | hummus | pico de gallo
GRILLED CHEESE
gouda | cheddar | caramelized onion | tomato dip
CUBANO
ham | pulled pork | pickles | mustard | long bun
CHICKEN CLUB
grilled breast | bacon | lettuce | tomato | cheddar
garlic mayo | toasted sourdough
above sandwiches are served with fries.
NICOISE SALAD
seared Tuna | baby Gem Lettuce | tomatoes | green Beans
eggs | baby potatoes | olives | dijon vinaigrette
Signature Cocktails
POSTMASTER
coffee whiskey, sweet vermouth, amaro montenegro, chocolate bitters
AIRMAIL
spiced rum, orange liqueur, melon liquor, yuzu, spicy agave syrup
LAVENDER SOUR
empress gin, triple sec, lavender syrup, egg white, lemon
CONCIERGE
gin, elderflower liquor, passion fruit, mango syrup, tonic water
THE LAST CALL
gin, cucumber, mint, lime, tonic water
LIMONCELLO SPRITZ
limoncello, prosecco, lemon spritz, lemon bitters
Signature Margaritas
ISLAND TWIST
tequila, orange liqueur, kiwi, demerara
MAMBO ITALIANO
tequila, aperol, mango purée, passionfruit, lime, spicy agave syrup
Zero Proof
NOGRONI
spirit free gin, italian bitters, spirit free red vermouth
EXPRESS
spirit free dark rum, spirit free coffee liqueur, cold brew coffee, italian spritz
From The Taps
OLD FLAME ‘RED’ VIENNA LAGER
smooth, malt-forward, with a balanced, subtly bitter finish
HIGH PARK ‘RINGS OF SATURN’ HAZY IPA
bursting with mango, citrus, and stone fruit from galaxy and citra dry-hopping
PERONI ‘NASTRO AZZURRO’
crisp, pale golden, balanced with citrus notes and a clean finish
ROTATING TAP
Ask your server for details
Bottles & Cans
STEAMWHISTLE PILSNER
crisp, clean, and balanced profile of bready malt, floral hops, and a dry, lingering finish
MARKET BREWING ‘HARD & FANCY’
orange flavored alcoholic sparkling water
MARKET BREWING ‘HARD & FANCY’
bumbleberry flavored alcoholic sparkling water
CORONA
light, crisp, and refreshing, with subtle malt sweetness and a hint of corn
ASAHI ‘DRY’
crisp, clean, and refreshing “Karakuchi” (dry) taste with a quick, subtle finish
PILSNER URQUELL
crisp, balanced lager with a signature bready malt backbone, floral saaz hop bitterness, and a clean, refreshing finish
GUINNESS
smooth and creamy with balanced notes of roasted coffee, chocolate, and a bittersweet finish
Non-Alcoholic Brew
COLLECTIVE ARTS ‘HAZY PALE ALE’
citrusy with tropical fruit and bright red berry hop aromas from mosaic and citra hops
COLLECTIVE ARTS ‘EMERALD STOUT’
rich chocolate, sweet caramel, and coffee malt notes provide a smooth, balanced finish with a touch of bitterness
BY THE BOTTLE
RED
Ironstone, Old Vine Zinfandel, Central Valley, California, US
Angels & Cowboys, Zinfandel, Sonoma County, California, US
Pearce Predhomme, Cinsault-Syrah, Stellenbosch, SA
Earthworks, Shiraz, Barossa Valley, AU
Château de Saint Cosme, Côtes du Rhône, Rhone, FR
Langmeil, Valley Floor Shiraz, Borossa Valley, AU
Holland Marsh, Ephemere Gamay Noir, Newmarket, ON
Stéphane Aviron, Beaujolais Villages, Beaujolais, FR
La Tene, Pinot Noir, Côte de Beaune, Bourgogne, FR
Domaine Gardies, Mas la Cabes Rouge, Côtes du Roussillon, FR
Clos del Rey ‘Le Sabina’ Rouge, Grenache, Languedoc-Roussillon, FR
Organized Crime, Pinot Noir, Break In, ON
Flat Rock, Gravity Pinot Noir, Niagara Peninsula, ON
J. Hofstätter, Meczan Pinot Nero, Alto Adige DOC, IT
Elk Cove, Pinot Noir, Willamette Valley, Oregon, US
Chateau La Fleur Bellevue, Merlot, Bordeaux, FR
Mission Hill, Reserve Merlot, Okanagan, BC
Duckhorn, Decoy Merlot, Napa Valley, California, US
Grains d’Estuaire, Cuvée Emma Merlot, Bordeaux, FR
Amalaya, Malbec, Salta, AR
Famillia Crotta, Malbec, Mendoza, AR
Lionel Osmin & Cie, Malbec, Cahors, FR
Terrazas, de los Andes Reserva, Malbec, Mendoza, AR
Holland Marsh, Select Cabernet Baco, Newmarket, ON
Cannonball, Cabernet Sauvignon, California, US
Illicit, Cabernet Sauvignon, California, US
“The Postmark” Duckhorn Vineyards, Cabernet Sauvignon, US
Chateau Pesquie, Terrasses AOC Ventoux Rouge, Rhone, FR
Vina Cobos Felino, Cabernet Sauvignon, Mendoza, AR
Tawse, Grower’s Blend, Cabernet Franc, Niagara Peninsula, ON
The Atom, Cabernet Sauvignon, California, US
Château du Moulin Noir, Montagne Saint Emilion, Bordeaux, FR
Chateau La Croix Saint-Estephe, Cabernet Blend, Bordeaux, FR
Vasse Felix, Cab Sauvignon, Margaret River, AU
Faust, Cab Sauvignon, Napa Valley, California, US
Tempranillo, Tinedo, Ja!, La Mancha, SP
Chianti, Castello di Querceto, Tuscany, IT
Valpolicella Ripasso Classico Superiore, Ca’ del Monte, Veneto, IT
Chateauneuf-du-Pape, Cuvee de Baron, Chateau Fortia, Rhone, FR
WHITE
Meldville, Chardonnay VQA, Lincoln, ON
Keint-He, Chardonnay Portage, VQA, Prince Edward County, ON
Castelfeder, Chardonnay Doss, Alto Adige, IT
Jean Durup Chateau de Maligny, Chablis Carre de Cesar, Burgundy, FR
Domaine Des Malandes Chablis, FR
Pearce Predhomme, Pinot Gris, Willamette Valley, Oregon, US
Perlage, Pinot Grigio, Veneto, IT
Tenuta Santome, Pinot Grigio, DOC delle Venezie, IT
Solid Ground, Riesling, VQA, ON
Tawse, Quarry Road Riesling, Lincoln, ON
Kühling-Gillot, Qvinterra Riesling Trocken, Rheinhessen, DE
Chateau Haut Grelot, Cote de Blaye, Bordeaux, FR
The Organized Crime, Sauvignon Blanc, VQA, Beamsville Bench, ON
Nautilus, Sauvignon Blanc, Marlborough, NZ
Château Rouquette ‘La Tour aux Palombes’, Bordeaux Blanc, Bordeaux, FR
Holland Marsh, Select Fleur Des Marais, Newmarket, ON
Domaine Cherrier, Sancerre, Loire Valley, FR
ROSE
Jules Faulkner, Côte de Provence, FR
Jean-Luc Colombo Cape Bleue, Provence, FR
Figuière, Vin de Pays, Méditerranée, FR
Delivering the Goods since 1914.
55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.
View RoomsExperience expertly crafted menus in our day-to-night lobby and stunning rooftop restaurant.
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