Join Us In The Lobby

The perfect place to spend your day. Perched on Main Street, enjoy shareable bites and specially crafted sips.

The Lobby at The Postmark Hotel

The Lobby at The Postmark Hotel is the hub of Main Street Newmarket. With soaring windows, this light-filled lively space is the energetic heart of the hotel. Open AM to PM, guests and locals can grab a coffee, drink, or bite to eat. Breakfast is walk-in only and offered at a flat rate of $25 / pp with beverages included.

Restaurant Hours

Monday: 7am – 9pm
Tuesday-Friday: 7am – 6pm
Saturday-Sunday: 3pm – 6pm
Daily Happy Hour: 3pm – 6pm

On The Menu

Breakfast

cold

PASTRIES
baked in house fresh daily

FRESH FRUIT BOWL
honey & yogurt dip

GRANOLA PARFAIT
greek yogurt | berries | almonds
honey | crunchy granola

AVOCADO TOAST
pico de gaillo | feta | grilled sourdough

LOX & BAGEL
cream cheese | smoked steelhead
shallots | scallions | capers | dill

hot

SHAKSHUKA
2 eggs | spiced tomato ragout
tahini drizzle | herbs sourdough toast
add feta
+2

HOMESTYLE BREAKFAST
eggs any style | bacon | sausage
home fries | toast

cold beverage

JUICE
orange | grapefruit
cranberry

WATER
aeras sparkling
aeras still

hot beverage

ESPRESSO COFFEE
espresso | americano

dbl. espresso | dbl. americano

cappuccino | café latte

TEA
english breakfast | earl grey
orange pekoe | chai
chamomile | peppermint

LONDON FOG
earl grey | steamed milk
lavendar syrup

à la carte

EGGS

TOAST

BACON

SAUSAGE

FRUIT CUP

HOME FRIES

All Day

shareables

GRILL & CHILL SHRIMP
dill & horseradish cocktail | lemon

FRIED CALAMARI
milk marinade | breaded | crispy fried onion
garlic mayo | lemon

CHICKEN WINGS
choice of barbecue or buffalo sauce
ranch dip | veggies

SOUP OF THE DAY
ask your server

salads

CAESAR SALAD
baby gem lettuce | parmesan | pancetta
sourdough white anchovy | classic dressing

AUTUMN HARVEST SALAD
root vegetables | quinoa | granola | goat cheese | taro root
crisp brown butter vinaigrette

BELLA CASARA BURRATA
arugula | roasted grapes | prosciutto | crostini | olive oil

sandwiches

served with fries. substitute salad or yam fries

GRILLED CHEESE
gouda | cheddar | caramelized onion | tomato dip

CAULIFLOWER
open faced | fried crispy | hummus | pico de gallo

HOT PASTRAMI ON RYE
corned beef | red cabbage sauerkraut | gouda
thousand island | seeded rye

CHICKEN & BRIE
grilled breast | bacon | lettuce | tomato
pumpkin apricot aioli | long bread

Happy Hour

DAILY FROM 3 – 6 PM

food

FRIED CALAMARI $10
milk marinade | breaded | crispy fried onion | garlic mayo | lemon

CHICKEN WINGS $10
choice of dry spice rub, barbecue sauce or chili crunch | blue cheese dip | veggies

SPRING ROLLS $7
vegetable stuffed | Sweet Chilli

TOMATO TOAST $7
grilled ciabatta | crushed tomato | garlic | white anchovy

CAULIFLOWER $7
fried crispy | hummus | pico de gallo

GRILLED CHEESE $7
gouda | cheddar | caramelized onion | tomato dip

cocktails

CUCUMBER GIMLET $7
smirnoff vodka, cucumber syrup, lime, egg white, soda, ginger bitters

NEWMARKET SOUR $7
crown royal whiskey, lemon, egg white, red wine, peychaud’s bittters

SANGRIA $7
white wine, lemon, lime, orange, amarena cherry, soda, mint, triple sec

HI-BALLS $7
smirnoff vodka, tanqueray gin, crown royal whiskey, captain morgan white, dark or spiced rum

beer

PERONI ‘NASTRO AZZURRO’ $7

ASAHI ‘SUPER DRY’ $7

PILSNER URQUELL $7

wine

LAURENT MIQUEL ‘VENDANGES NOCTURNE’ WHITE $7

LAURENT MIQUEL ‘VENDANGES NOCTURNE’ RED $7

Drinks

Cocktails

straight up, no chaser

LAVENDER SOUR
1½oz empress gin, ½oz triple sec, lavender syrup, egg white, lemon

LED ZEPPELIN
¾oz tequila, ¾oz aperol, ¾oz amaro nonino quintessentia, ¾oz lemon juice

ORANGE WHIP
2oz tanqueray seville gin, lemon juice, raspberry syrup, egg white

HEMMINGWAY DAQUIRI
2oz white rum, ½oz maraschino liqueur, grapefruit, lime

on the rocks

CUCUMBER GIMLET
1oz smirnoff vodka, cucumber, lime, egg white, peychaud’s bitters

VIEUX CARRÉ
¾oz whiskey, ¾oz brandy, ¾oz carpano antica vermouth, ¼oz bénédictine, regan’s #6 bitters, cherry, orange

Zero Proof

NOGRONI
spirit free gin, italian bitters, spirit free red vemouth

EXPRESS
spirit free dark rum, spirit free coffee liqueur, cold brew coffee, italian spritz

Dancing In The Orchard

1½oz boulard calvados, ½oz belle de brillet pear brandy liqueur, poached pear juice, demerara syrup, egg white, cinnamon

From The Taps

OLD FLAME ‘RED’ VIENNA LAGER
smooth, malt-forward, with a balanced, subtly bitter finish

HIGH PARK ‘RINGS OF SATURN’ HAZY IPA
bursting with mango, citrus, and stone fruit from galaxy and citra dry-hopping

PERONI ‘NASTRO AZZURRO’
crisp, pale golden, balanced with citrus notes and a clean finish

ROTATING TAP
Ask your server for details

Bottles & Cans

STEAMWHISTLE PILSNER
crisp, clean, and balanced profile of bready malt, floral hops, and a dry, lingering finish

MARKET BREWING ‘HARD & FANCY’
orange flavored alcoholic sparkling water

MARKET BREWING ‘HARD & FANCY’
bumbleberry flavored alcoholic sparkling water

CORONA
light, crisp, and refreshing, with subtle malt sweetness and a hint of corn

ASAHI ‘DRY’
crisp, clean, and refreshing “Karakuchi” (dry) taste with a quick, subtle finish

PILSNER URQUELL
crisp, balanced lager with a signature bready malt backbone, floral saaz hop bitterness, and a clean, refreshing finish

GUINNESS
smooth and creamy with balanced notes of roasted coffee, chocolate, and a bittersweet finish

Non-Alcoholic Brew

COLLECTIVE ARTS ‘HAZY PALE ALE’
citrusy with tropical fruit and bright red berry hop aromas from mosaic and citra hops

COLLECTIVE ARTS ‘EMERALD STOUT’
rich chocolate, sweet caramel, and coffee malt notes provide a smooth, balanced finish with a touch of bitterness

Delivering the Goods since 1914.

Stay

55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.

View Rooms

Eat & Drink

Experience expertly crafted menus in our day-to-night lobby and stunning rooftop restaurant.

View Restaurants

Celebrate

A beautiful backdrop for your special day. From corporate meetings or your most precious events, let us tailor a celebration that reflects you.

Start Planning

Never miss a beat. Subscribe to our 1x month Newsletter for limited time offers, exclusive events, art news and more.

Let's be penpals, join our newsletter

Book a Table